Tag Archives: Undomesticated Me

Undomesticated Brooklyn: Blogfest Blacklash

By Paula Bernstein

The Blogfest Backlash is in full gear as critics snipe that this was the year the gathering of Brooklyn bloggers sold out to Absolut Vodka, the event’s sponsor.

Controversy aside, for a first-time attendee like myself, it was an opportunity to meet fellow bloggers and to be inspired by the community. Sure, Spike Lee’s chat made it clear he was there to shill Absolut Brooklyn, the new vodka blend “inspired” by Brooklyn. And it was also painfully apparent that he knew nothing about blogging or the purpose of the event.

Still, I appreciated the fact that Spike Lee brought a more diverse audience to the blogfest. And, to be honest, I also appreciated the free entry fee, vodka, and food (and no, I didn’t get a flip camera or a bottle of vodka to take home). Producing an event like this isn’t cheap. Kudos to blogger/Blogfest founder Louise Crawford for helping to make it accessible to all.

Ultimately, the cocktails were not as memorable as the conversations. During the “Blogs of a Feather” sessions where bloggers broke up by subject matter, I got to know fellow food and home bloggers, including:

Carolina Capehart of Historic Cookery, who cooks over an open fire, using the equipment,the ingredients, and the receipts (recipes) of the early 19th Century.

Phyllis Bobb of Reclaimed Home, who blogs about low impact housing and renovations options for thrifty New Yorkers.

Heather Johnston of SoGood.tv, which features videos about wine and food for the home cook.

Susan LaRosa of A Cake Bakes in Brooklyn, who revisits American home cooking in the era before convenience foods became popular.

Chattting about the state of blogging in Brooklyn was fun, but the highlight of the night came after I left Blogfest and I stumbled upon an inflatable couch on the sidewalk outside the Brooklyn Lyceum. It was after 11 pm and the man reclining on the couch was handing out free cookies.

“Want a cookie?” he asked.

I eyed him suspiciously. My mom always warned me about taking cookies from strangers, but it was a homemade orange chocolate chip cookie and he assured me that not only was it safe, but it was gluten free. I couldn’t resist. It was delicious.

He handed me his card. Turns out the cookie man’s name is Scott Alexander. Apparently, he’s a musician who makes friends and contacts by setting up his couch and handing out cookies. He’s got a 24-hour Free Cookie Hotline, 347-829-4YUM and a web site, FreeCookies.Net.

Scintillating conversation with old friends and new, strong cocktails and free cookies. I couldn’t ask for much more in an evening out in Brooklyn.

Undomesticated Brooklyn: My Friend, She’s Fried

by Paula Bernstein

My best friend Dori was a foodie before being a foodie was cool. She is the sort of person who phones just to tell you she made the most fabulous Potatoes Au Gratin with Gruyere that you just have to try. When we eat out, she knows where to go and exactly what to order (and how it should be cooked).

When her children were infants, instead of relying on store bought baby food, she mashed sweet potatoes and peas from scratch. As her kids grew into toddlers, Dori insisted on cooking them homemade chicken nuggets since she couldn’t stomach serving them the frozen kind.

Dori always makes cooking seem effortless and fun. Somehow, she manages to whip up dinner for eight with two kids underfoot while still looking as glamorous as a movie star (some see a resemblance to Meg Ryan). Not surprisingly, she has always been baffled – if not a bit irked – by my culinary ineptitude.

After years of rolling my eyes and listening patiently as she recounted her latest success in the kitchen, I finally have begun to take an interest. Now that I’ve begun to cook myself, I appreciate her passion for food and cooking even more. I’m lucky to have her on hand to (well, by phone or e-mail) to answer my questions about grilling, sauteing, steaming, and everything in between.

I’m proud to say that after years of dreaming about it, Dori has finally taken the leap and begun cooking school at the Institute for Culinary Education in Manhattan. She had taken recreational cooking classes there before, but this one is for pros. Of course, I thought Dori already knew everything there was to know, but I’m sure they can teach her a thing or two.

Dori is chronicling her journey on her blog, She’s Fried, which, like Dori, is funny, smart, animated, and always surprising.

In her most recent post, Dori tells of how she took on a lobster — and lost. Well, to be fair, she won (the lobster is dead), but she lost some blood in the process.

Check it out and see She’s Fried for yourself.