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About Fifth interviews Bruno Berrebi, co-owner of Moutarde, as part of their ongoing series that highlights local leaders in the business and
nonprofit sector along the Avenue. Here's an excerpt from the AAF interview:
Where are you from originally and what brought you to Park Slope?
My partner and I come from Paris. We love New York and particularly
Brooklyn and Park Slope for its welcoming atmosphere. To us, it is like
a village, like an "arrondissement" in Paris. This is why I wanted to
open the restaurant here—it reminds me of the small towns in France where we import most of our recipes.
i ate there! it’s all amazing and for a good price =] the decorations are really nice.