Here’s a tip for those of you just dying to know what’s going into that corner storefront on Third Street and Seventh Avenue that used to be a Peruvian chicken place with a gigantic mural that looked like a rock climbing wall.
Well, OTBKB knows!
Miracle Grill, a popular and well-regarded southwestern eatery in the East Village, is opening an outpost in the hungry borough. Bobby Flay, the first chef at Miracle Grill back in the 1980’s, went on to open Mesa Grill, Bolo and other hot restaurants. The First Avenue Miracle Grill continues to be a well-run, attractive, and delicious place to go for unusual Mexican food and drinks. It should be a tasty addition the Slope’s dinner and brunch scene (eggs benedict with cornbread and chipotle hollondaise), not to mention take-out.
There are so many choices when dining in NYC. Good to have a reference like this for Mexican food.
Love your site also.
We are in hurry usually and if want to eat a good chicken, it not easy to find a goo place.
Quincy
Love your site! I thought I’d write to see if you might be interested in writing a piece on Dee Dee’s Donuts. They’re located on 9th Street and 5th Avenue, right where the new Dunkin’ Donuts just opened up. They’ve been there since 1942, but don’t know how much longer they’ll be able to last with the new competition. The place needs some work, but they don’t have the cash. Take it from a donut junkie, theirs are great; the french cruellers melt in your mouth. Plus they have yummy egg sandwiches. I even saw homemade bread pudding when I was there today. I think they need the neighborhood’s support right now. Thanks so much.