When Pork Slope officially opens on Saturday, you just might get a chance to taste what all the hype is about. Dale  Talde’s new Park Slope outpost with the truly great name is more fun and folick than Talde, his elegant, delicious and somewhat pricey “Asian-American” eatery on Seventh Avenue.

With 25 beers on tap and more than 100 whiskeys, Pork Slope is ready for the Fifth Avenue crowds. And the crowds, I’m guessing, are ready for it. There’s brisket to be had, as well as ribs, po’ boys, pulled pork sandwiches, country ham ‘n biscuits, and fried chicken.

The price point? I’m hearing that most dishes are below $15. Pork Slope is located on Fifth Avenue between Carroll Street and Garfield Place. Heck, it’s in the space that used to be Aunt Suzie’s, Park Slope’s red sauce Italian powerhouse, co-owned by Irene LoRe, president of Park Slope Fifth Avenue BID.