Last night I ventured into Pork Slope, Top Chef Dale Talde’s new classic American restaurant on its opening night and found it to be fun, friendly and inexpensive. It’s so not kosher and it’s so not P.C. It’s actually a welcome—if  bawdy and slightly unhealthy—change from the vegan/veggie/healthy/locavore sanctimony of  many Park Slope restaurants.

Saturday night, opening night, was noisy and crowded and everyone was in a good mood. Strangers at the bar talked to each other: What do you think? Did you ever go to Aunt Susie’s? We’ve been waiting for this to open. Do you mind moving one seat so my husband, who’s waiting on line, can sit next to me?

A young woman even offered me tastes of her tater tots. Friendly!

Oh, and for the opening, you had to stand in line for twenty minutes or more to order your food.

But it was fun.

I think that was just an opening night thing. I’m guessing there will be waiter-service in the future. The man taking orders at the end of the bar was friendly and eager to explain the sandwiches like the Porky Melt, which is a pork patty with cheese on pumpernickle/rye bread.

Remember pumpernickle/rye bread?

While standing on line, the bartenders were friendly and helpful.

“Hey, can I get a drink for anyone standing on line,” I heard one of the bartenders say.

“I know you left an empty drink glass on the bar. You want something else?” a friendly bartender said to me.

“How much is a PBR,?” I asked a female bartender using the acronym for Pabst Blue Ribbon.

“Three dollars,” she said.

Sold.

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