POSTCARD FROM THE SLOPE_Toto, We’re Not in Brooklyn Anymore

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by Louise Crawford

Today my husband and I did something unspeakable. Strange. Outright disgusting.

We shopped at Wal-Mart.

That’s what happens when you spend a few weeks in the Central Valley of California. You lose all perspective. Things are just, well, different out here.

For the month of August, we’re staying on a farm on the outskirts of Tracy, a small city 80 miles east of the San Francisco. When I first visited here 18 years ago, it was a large town with a struggling downtown, a Heinz plant, a few strip malls and lots and lots of farms – some of the best farmland in the world.

But things have really changed. There are still many beautiful farms including the one my husband grew up on. But much of the town has been covered with subdivisions – gated communities with identical homes.  A few years back a big mall came to town with a Target, a Sears, a food court, Old Navy, JC Penny, Barnes and Noble and a multiplex.

Fortunately, our side of town isn’t full of subdivisions – and it’s still considered ‘out in the country.’ There are some warehouses here and there but it’s a rural area with ranchettes and family farms with gorgeous view of the foothills of the Sierras.

Big sky, majestic clouds, rows and rows of fruit trees: we’re about as far as you can get from Third Street in Brooklyn. And that’s part of the reason I love to be out here – on the farm that is. I can do without the malls and the subdivisions.

So today, my husband and I went for a drive. And I was driving – because that’s what I do when I’m here. I drive just like everybody else. And we just drove and drove and drove and took care of a few errands. Red fabric was one of the things on our shopping list and we weren’t having any luck finding a fabric store.

Someone at  Target said that they sell fabric at Wal-Mart. So that’s how it happened: we decided to give Wal-Mart a try. It was quite innocent, really.

The parking lot was packed: It’s where all the people in this town shop. The store itself is a mostly charmless warehouse full of everything you could ever or never need.

Car parts, furniture, frozen food, socks, appliances, bathing suits, lunchboxes, tires, pencils, Barbie Dolls and on and on. We did find some fabric for my daughter’s sewing project and some elastic. And we couldn’t resist…

I must say, for all the talk of underpaid employees, the sales people were friendlier and more helpful than any I’ve come across in a while. As we were leaving, a man stood at the door thanking us for being there.

Still, we got out of there good and fast – before we spent too much money on things we don’t really need. I felt none of the excitement I feel when I’m in Target, that high-design emporium of basically the same stuff – it’s just so much nicer there.

Well, it’s done. When we got back, my mother-in-law said we’d done something shameful. We put our heads down and felt, well, fine. Just fine. It was an adventure, like driving, that everyone needs to do every now and again. Nothing to feel too bad about unless you’re planning to make a habit of it….

NOTE FROM OTBKB

In case you were wondering, while I’m away on vacation I’ve enlisted many friends and readers to fill in for me on POSTCARD FROM THE SLOPE. If you would like to write a postcard please let me know – there are still openings (You can e-mail me at louise_crawford@yahoo.com).

In yesterday’s postcard,  Henry Crawford, told the history of his band, Cool and Unusual Punishment. On Thursday,  Nancy Graham wrote an interesting piece on the themes of fatherhood and transformation in Tim Burton’s Charlie and the Chocolate Factory.

On Monday August 15, Little Light takes over for the day.

This is fun for me because I don’t know in advance what these writers are going to do. These surprises are an added treat to my vacation on the farm.

During my vacation there will be no new POSTCARDS OR SCOOP DU JOUR on the weekends There will, however, be daily pixes from Hugh Crawford and the occasional note from me.

Yours from the San Joaquin Valley,
OTBKB.

POSTCARD FROM THE SLOPE_COOL HISTORY

by Henry Crawford

When I was first offered this guest spot on the oh-so-popular OTBKB, I strained to figure out what to do. First I thought about doing something about the history of this blog from my eyes. Then I thought of doing one about my band.

Ds018472_std_1I think I’m going to settle on the last one.

I remember the exact day we started the band. It was in the night, about 10:00, in February. It was snowing and I thought there probably wasn’t going to be school the next day. Ian, Jack and I were at Jack’s house. Jack was fiddling with his  guitar while Ian and I were jumping around singing along to a Queen song playing on the computer (probably "Bohemian Rhapsody").

Then Jack said, "Hey, guess what? I figured out to play: "Another One Bites the Dust" on the guitar." Ian had learned how to play it on the drums a few week earlier. Since the bass part is the same as the guitar, one of us suggested: "Why don’t we go over to Ian’s house and play it together?"

We all liked the idea so we trudged our big ‘ol amps and instruments to Ian’s house through 8 inches of snow screaming "Another One Bites the Dust" at the top of our lungs.

I have a distinct memory of not being cold at all walking through the snow. When we got to Ian’s we set up our stuff and got ready to  play. We played it 3 times and then made up two other songs (which we never really  used after that). One was called "El Diablo," a song based on a mariachi riff. The other song was a heavy thrash metal song called Dinosaur, which was Jack playing loud and screaming: "DINOSAUR RAHHHH!!!" over and over  again.

At this point we had no idea of starting a real band, mainly because we had no singer. But we continued to play together every Friday night. Then on another snowy day, we asked a girl from Jack’s school to sing in our band and she agreed and we were rolling.

For weeks, we tried to decide on a name for the band. The choices were: Vanilla Knights, Dynamic Spoons, and Arcade Opera. Then one day, Ian and I were playing a game and he said: "Henry, that’s cruel and unusual" and I said: More like COOL and unusual ohhh." Then we said, "Hey that’s a good name. Let’s do it."

We continued to practice until one day Ian called me up:
"Hey Henry, guess what?"
"What?"
"We got a gig."
"Awesome," I said.
"Guess where?"
"Where?"
CBGB’s"

We got the gig because Ian’s school was having a rock showcase there and Ian snuck us in. Needless to say, I was ecstatic. No only had we got a gig but at CBGB’s.

Now we were practicing more and more for our June 18th gig but then on April 25th I got another call from Ian.
"It’s canceled," he said.
"Fuck!" I said.

We were canceled due to bad planning on the school’s part. So after telling everyone about it we got canceled. Oh well, no gig. We are still very bitter about this. Then that Friday I’m walking with Jack and he says:
"Hey, we’ve got a gig?"
"When?"
"Tomorrow"

We got this gig from a friend of Jack’s who had dropped out at the last minute of the Teen Showcase at the Liberty Heights Tap Room in Red Hook and gave us her slot. We practiced all day and until 12:00 that night. Then we all went home and IM-ed everyone we knew about it.

The next day, we went to Red Hook in separate cars. It had a sort of movie sense, like when the elite team members drive up in separate cars, nodding to one another silently. I was wearing a white t-shirt that said: "Jesus is coming, everyone look busy." Jack was wearing a blue and white pinstriped dress shirt with a pink tie. Kenda was wearing her Rocky Horror t-shirt and Ian wore a simple white button-down shirt.

We played three songs plus one encore and it was over. We hung out with friends for a while then we all went our separate ways.

Afterwards, we continued to play and did two other gigs. But this is pretty much where the interesting bit of the story ends. I’d just like to note that in this short time we’ve been a band, we’ve broken 3 drums (1 during the first practice). We’ve also broken several guitar strings, performed 3 gigs, and have prepared 10 songs.

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Henry Crawford has been playing the bass guitar for two years. His band, Cool and Unusual Punishment, plays at the Liberty Heights Tap Room. They just released their first demo and it’s available for $5.99 here. To hear 3 songs from the demo go here.  Henry is also interested in cartooning, movies, Mel Brooks, philosophy, and the history of the Mongol Empire.

ONLY THE BLOG KNOWS BROOKLYN RESTAURANTS_GETTING OUT OF BROOKLYN

Culinary Institute of America
Hyde Park, NY

http://www.ciachef.edu

by Zachary Borovay

Like
many Slopers with cars, my girlfriend Marna and I often find ourselves
entangled in the great "Alternate Side of the Street" debate on a
Saturday morning: should we go out of town for the weekend and give up
our prized Friday spot? Well, last weekend we thankfully did. Only two
hours away from the Slope, we found ourselves on a windy old two-lane
highway with cows to our left and tree covered mountains to our right.

Marna
called ahead to see if there were any cancellations and managed to land
a reservation at Ristorante Caterina de’ Medici, the Italian restaurant
at the Culinary Institute of America’s "restaurant row" (the other
restaurants at the school are French, American, a bakery/cafe, a family
cafe and a restaurant specializing in California wines).

Ristorante
Medici is part of the Colavita (yes, the olive oil company) Center for
Food and Wine. In fact, it was fun to see the different schools and
they respective sponsors, like the General Foods Nutrition Center and
the Shunsuke Takaki School of Baking and Pastry.

A
few summers ago, we discovered that many of the high-end culinary
schools have student-run restaurants where aspiring Bobby Flays and
Mario Batalis perfect their craft. These restaurants usually offer 4
star service and food quality, while?maintaining very low prices. And
as an aspiring chef (well, at least as a Food Network addict), it is
always interesting for me to? chat with the students about what they
are learning and how they are applying it to our meal.

Our
meal began with a lovely white bean spread and some rustic toasted
bread. I find it is always a nice change of pace when something other
than butter is presented with the bread at the head of the meal. Our
server was quite friendly, and really provided an interesting window
into what her studies were like. When we inquired about a particular
white wine, she informed us that she had just tried it that afternoon
in her wine tasting class. Oh, if only I could be in that class too!

For
the antipasti course, we selected the Tagliere di Salumi Misti con
Sott’Aceti (Italian cured meats with house-made pickled vegetables) and
the Cicchetti Misti, a selection of tastings including fresh mozzarella
in olive oil, panzanella (bread salad), grilled strawberries in
balsamic vinegar and very thinly sliced fried zucchini with crushed
chili flakes. The generous portions of prosciutto and other meats were
pretty tasty, but definitely not house-cured. The tastings were small,
but all bursting with flavor. Each was also very different in texture,
color and sweetness/tartness than the next.

For
our primi piatti (first course), we had the Orecchiette Baresi con
Salsiccia e Rapette (orecchiette pasta with Italian sausage and
broccoli rabe) and Gnocchi con Pomodoro, Basilico, Ricotta e Grana
Padano (gnocchi with cherry tomatoes, basil and ricotta cheese). The
orecchiette with sausage, a favorite dish of mine, was executed to
perfection. The pasta was perfectly al dente, while the sausage was
sweet and savory, and the broccoli rabe added just the right amount of
tartness to the dish. The gnocchi were also quite good, again though
seeming to have been store bought pre-fab, while the sauce surrounding
it was light and crisp with delicate cherry tomatoes that had a
pleasant pop when eaten.

Our
secondi piatti included the Costolette Di Maiale con Peperoni Agro
Dolci e Scarole (roasted pork T-bone chop with sweet and hot peppers
and escarole) and the Denitice Rosolato con Verdure alla Griglia e
Olive Siciliane (red snapper with Sicilian olive dressing and grilled
vegetable ragout). The pork chop was prepared very simply, which
allowed the flavor of the perfectly cooked meat to shine through. The
surrounding escarole was a very nice complement to the sweet taste of
the pork. The red snapper had a nice citrus flavor to it, with olives
and capers providing some nice saltiness to balance out the dish as
well.

When
it came time for dolci (dessert), we asked our server about a
particular almond paste and pine nut cookie I enjoyed at Sette on 7th
Ave. here in the Slope recently. She came back from the kitchen
explaining that the chef knew of that kind of cookie, but that the
baked goods had already been prepared by the pastry students earlier in
the day and she gave us a little sample of the cookies they had made
(all good, but none as remarkable as the Sette cookie). We settled on a
nice little bit of gelato to finish the meal. It was flavorful, not
overly sweet, and featured that extra bit of creaminess that separates
gelato from traditional American ice cream.

While
our server was very professional, her knowledge seemed a bit limited in
the pairings of foods and wines, and her recommendations seemed a bit
unsure. But I can hardly hold it against her, as she was a student
learning about these things. Those kinds of experiences come with the
territory at a culinary school restaurant. Overall, the service was
very good and our server was very pleasant and attentive. The food was
definitely worth the trek. While it wasn’t cheap, it was probably about
half the price of a meal of equal quality in NYC.

If
you are looking for a high-end meal without the high-end price, check
out the local cooking school and see if they have a restaurant! (Boy,
that sounded like Rachel Ray, didn’t it?)

When he’s not producing award winning projection designs on and off Broadway, Zachary Borovay, a Food Network junkie and Park Slope foodie, is eating or writing about it.

 

POSTCARD FROM THE SLOPE_PROUD PARENTS

This e-mail arrived from my sister in Perm, Russia before we went to the airport this morning at 5 a.m. As one journey ends, another one begins. 

We went to the court today and sat before the judge, the nice
judge who gave us the right to be the parents of Sonya Rose: YAY.

It was a solemm and serious affair. The judge, a short stocky
middle aged lady with dyed blond hair wore a black robe and sat before
us in her pulpit. We were accompanied by our interpreter, Dina, the
social worker and a prosecutor representing the rights of Svetlana.
 
Jeff did a great job of presenting our "story", our financials, jobs,
home, knowledge of Sonya’s medical condition. The social worker spoke
about Sonya’s birthmother and extended family who could not take care
of her.

The judge listened intently. I also presented our story and
spoke about the loving connection I feel for Svetlana (Sonya). She
wanted to know if I had ever taken care of young children – and I did
mention my niece and nephew whom I have cared for often. When
Jeff was finished speaking, the judge asked him if he knew about the adopted
parents who had killed their Russian child. Jeff said he did, but did
not think that was representative of most adoptive parents.

 
When all the talking was done, we left the room to wait nervously
in the waiting area. Dina seemed to think everything had gone well. The
social worker, however, had forgotten to get some kind of information
about the birthmother’s son – so they were a little anxious about that.
 
We were then called back and after  some fanfare, the judge
pronounced us the parents of Sonya Rose. The 10 day waiting period was
not lifted, so we will receive our adoption decree on August 22,
2005.
 
It’s amazing to have that behind us. I am feeling very proud. I
wished my parents could have been there to hear me say " I wish the court to acknowledge me as the mother of
Krayeva Svetlana Alexandronov. I felt myself welling up a little bit.
And it was moving to hear Jeff say, I wish the
court to acknowledge me as the father of Krayeva Svetlana Alesandronov.
 
So it was a wonderful, moving and happy day. A day that I can say I feel very proud.
 
 
Oh, before the judge left, she admonished us to "please, please be
kind to the child and do not lose patience with her – I may be speaking
out of turn, but I notice that Americans eat a lot and many are fat so
I don’t understand how a child can be starved there…"

We both
listened incredulously but nodded our heads politely in agreement.  But
then she said, " I know you will make wonderful parents. I can tell
that by looking at you". And then she left.

 
Hooray for us and Sonya
 

POSTCARD FROM THE SLOPE_NEWS FROM RUSSIA

I was standing in line at La Bagel when my cell phone rang: it was my sister calling from Perm, Russia. I ran out onto Seventh Avenue to hear the news from the orphanage. (Somehow talking to her while people around me were ordering bagels seemed tacky.)

"I saw Sonya today," my sister said excitedly. "She’s smiling a lot, laughing, playing, exploring – and
standing up and walking around with the help of mommy ( me). They said
she recognized me. I’m not sure, but she came into my arms without
tears and started smiling a lot. She enjoyed the toys I brought, licked
and kissed my face. She’s very cute and smiles a lot and
doesn’t suck her thumb as much as before."

We spoke for nearly an hour as I stood on the stoop of a building on Seventh Avenue just off Union Street. I saw a good friend pass and called out her name. "Hey, come talk to my sister, she’s in Russia." Our friend, who was startled to see me, was delighted to get the scoop directly from the new mother herself.

Later when I got home there was a group e-mail from my sister to friends and family with more information about her momentous day at the orphanage.

"I was able to feed Sonya with the caregivers and the other
children. She ate mashed potatos, squash and some sort of ground meat. It
actually smelled pretty good. I was tempted to try it. Afterward we
played and I took her for a stroll in an old beat-up stroller.  Then, I
brought her back and she was ready to take her afternoon nap. I noticed all the other babies were sitting on potties. It was
quite a funny sight. The diaper is apparently for the benefit of
adoptive mommies – I guess she sits on a potty too when I’m not around.
I was so exhausted after my 2 hours with her that I started to wonder
if  I would be able to hack being a mom. I also must admit that I got
little sleep and have lost over 10 hours in the last 48 hours. So I
guess I should give myself a break.

They have begun preparing us for the court hearing. They seem
worried about it – I think they are afraid of authority. Apparently we
have the nice rather than the mean judge ( both women). We are being
prepped so that we say and do the right thing. They claim the agency
didn’t send certain papers when I know they did ( because I see other
papers sent in that particular dossier ) and I have the copies to prove it.  So I
proved them wrong. Yay!

Everyone is talking about the little boy who was murdered by an American adoptive mother. We met the head of the orphanage today ( he
was sick during our last visit. He was kind of creepy looking with an ugly
gold tooth right in the front of his mouth. He barely acknowledged me,
and started talking about the case of the murdered child, and how that
has compromised the entire adoption system. Basically, everyone is
trying to cover their asses – No one here wants to show any
impropriety. They are discontinuing independent adoptions, which sounds
like a good plan since they are not as regimented.  It’s kind of
disconcerting to be reminded of this horror everywhere we go.

The drive to and from  the orphanage was particularly grueling
today – lots of vacationers driving badly. Artur is a great driver – It
takes an incredible amount of concentration to navigate, and pass cars
properly and at over 100mph. It can be quite frightening, but I trust
him implicitly."

I went through the rest of the day with thoughts of my new neice dancing in my head. And worries about my sister driving on those helacious roads. This has been a long journey for all of us. I can’t wait for Ducky and her parents to come home to Brooklyn.

POSTCARD FROM THE SLOPE_RETURN

The hours after returning from a vacation are often a bit rocky. It’s that transitional time for reading the week’s mail, readjusting to one’s smaller-seeming apartment, refilling the refrigerator…

Well, just minutes after returning from our Sag Harbor idyll,  I discovered, when getting ice water from the fridge to cool me in our stifling, un-air conditioned apartment, that our refrigerator was busted.

And the smell:  I couldn’t identify it at first. But it seems that the smell of moldy cucumber is nearly excruciating.  We tried desperately to shield ourselves it   (hand to nostril, t-shirt over head). But once the refrigerator door was open there was no containing it.

What a way to come back from a vacation! We’d had some indication that the refrigerator was on the outs a few weeks back.  But it seemed fine before we embarked on our vacation one week ago.

Keeping the refrigerator door closed seemed to be the best plan while we carried our bags up three flights of stairs and brought some semblance of order to the disorder of suitcases, canvas bags, computers, instruments, and food that we were returning with.

Showering was the next order of business as we were sweaty and tired after our two hour drive from the Hamptons. Leaving the house was also essential for prolonging that vacation spell.

Too soon it was to come back to all this.

We went to a party down the street, which we didn’t want to miss – a great way to put the odor and the worry about the refrigerator out of our minds for three hours or so.

Once home, we bravely emptied the contents of the refrigerator into the garbage. That’s when we discovered the mold covered vegetable compartment and the wretchedly spoiled cucumbers, lettuce and other unidentifiable.

Unspeakable. I heard my son say to his friend, "Sorry about the smell."

My husband handed me the plastic refrigerator drawers and a pitcher of apple juice that had turned to hard, foul smelling cider. I immediately went to work pouring dish soap into and onto everything and cleaning the guck off. On my knees, I scrubbed the refrigerator trying to rid it of any evidence of the food’s demise.

Today we think about a new refrigerator, an exciting prospect. Stainless steel, perhaps. Freezer compartment in a big drawer on the bottom? Ample room for all our food coop bounty. My kids want an ice maker and drinking water on the door.

At this point, I’d just be happy to have somewhere to put milk, orange juice, and all the other essentials…

Anyone know the fastest way back to Sag Harbor?

THE SUN SLAMS THE FOOD COOP

Since many OTBKB readers don’t read the conservative New York Sun, I thought I’d alert you to reporter Laura Mechling’s bashing of the Park Slope Food Coop called: Welcome Shoppers, but Please Don’t Paw the Persimmons.

The Sun only lets you read an short excerpt from articles on-line if you’re not registered and I haven’t bothered to register although I do like to see what the Sun has to say most every day. I particularly appreciate their arts coverage and daily calendar.

Thanks to a friend, I now hve the complete text of the Sun article.  The reporter obviously went looking for the coop cliche – militant crunchies who have no tolerance for those  who don’t want to follow the rule. Instead she found slightly boring and tired  coop workers with little to do. It was her first day at work afterall. From my reading, the worst thing she can say about the coop is that she had a hard time striking up a conversation with her fellow workers.
She didn’t really get her story, did she? The story she wanted to tell about the "Granola Nazis" she’d heard so much about.

The Park Slope Food Co-Op is thought
by many to be a terrifying place, a netherworld of rules and suspensions and
withering stares if you forget to bring your own biodegradable shopping bag.
The one time I’d gone there, as somebody’s guest, when I reached out to pick up
a persimmon only to be scolded by a dutiful member, who must have been
following me through the aisles the whole time. "Excuse me," she
said. "Guests aren’t allowed to handle the produce."

Richard, leader of a recent Sunday
afternoon orientation session, was so determined to present the Co-Op’s gentler
side that he had set up a table with organic treats such as carrots and humus
and peach nectar for 30 prospective members. Before getting into anything as
off-putting as regulations or free-range ethics, he started off the meeting by
telling us how much the Co-Op has improved his life. "My ingestion has
really changed," he said. "I’m juicing now!"

Founded in 1973, the Park Slope Food
Co-Op is the oldest and largest member-run food co-op of the approximately 300
in the country. Membership, currently at 12,000, has been growing at an annual
rate of 20% in the past five years, with no sign of slowing down. The store
reaps an annual gross of $20 million. It sells half a ton of bananas a day.

People join because the prices are
cheap and the food is fresh and healthful. The organic radishes and plastic
wrapped cheeses at the Park Slope Food Co-Op cost about half what they would at
a regular health food store, but customers pay for it in other ways. For starters,
there are the rules – no eating in the store, no joining if your spouse or
roommate won’t join, no buying an apricot for a non-member friend. The
cornerstone of a membership to the organic-opolis is the mandatory shift: In
exchange for shopping rights, members work, for free, for nearly three hours
every month. In addition, the store makes prospective members sit through an
orientation session that lasts nearly as long as one of the work shifts.

The range of jobs covers the gamut,
including bookkeeping, "sign committee," putting on an anti-frostbite
suit and tidying up the freezer, and unloading boxes from the backs of trucks.
In my circle, the "food packaging" shift is known as one of the
better (that is, less rigorous) ones, so long as you don’t mind wearing a
hairnet and spending an extended period in a Brooklyn basement.

At most times, the Co-Op’s main
floor doesn’t look that different than a regular health food store, its aisles
crammed with everything from organic almond butter to blueberry tofu knishes.
The basement feels markedly different, more like a kindergarten classroom, with
its annoyingly bright lighting and finger-paint smell. To add to the babyish
atmosphere, labels are attached to every hook, drawer, box, shelf, and door.
The cards say such things as "Orange Spice Tea" and "Tape and
Scissors," and, above two long brooms, two regular brooms, and a dustbin,
a sign reads, "Two long brooms, two regular brooms, and one dustbin on
these hooks."

They like their order at the Co-Op.
Frightened of getting into trouble on my first day as a member, I arrived early
and waited for the rest of my team to show up. The next arrival, a drowsy-eyed
beauty named Susannah, told me that Marty, our squad leader, was out for the
day, so we could have slept in. "It’s not going to be that
different," she said. "There’s never much that needs to be
done."

The next two people to turn up,
Jazmin and Sheldon, both put on the required aprons and started diligently
filling small plastic bags with tea and listening to the mayoral candidate C.
Virginia Fields talk about small businesses on a morning radio show. Sheldon
was shy and tall, and he wore his dreadlocks under a puffy hat. Jazmin’s mouth
remained cast in a frown as she listened to Ms. Fields talk about economic development.
"I don’t trust any politicians," Sheldon said, emptying another scoop
of tea into a bag.

Susannah went upstairs with a
clipboard to see if anything in the "packaged foods" section needed
replenishing, and Sheldon showed me how to package bulk tea, which wasn’t hard.
All you had to do was scoop loose tea into the little bags, then fasten them
shut with a red twistie, and finally weigh and price them with a digital scale
that prints out stickers.

Susannah returned with her notes.
The one thing they were out of upstairs, sun-dried tomatoes, was the one thing
they were out of downstairs. Everything else in the store was at least half
stocked. "See?" she said. "There’s really not much to do."

Soon Gabriella, a serious sort with
glasses and short black hair, showed up, and she took it upon herself to visit
the cheese case upstairs to see if anything was out of stock. She returned,
seeming slightly downcast, to report that nothing was immediately needed.

Lucky for her, even when there’s
nothing that desperately needs to be refilled, there are always huge bulk
items, such as logs of cheese, to be cut, and there are garbage bags of dried
figs to be redistributed into little household-friendly portions. I got to work
on a huge brown paper bag of Earl Grey tea while Gabriella used a wire to cut
Muenster cheese into triangular and rectangular hunks.

The shifts last two hours and 45
minutes, which didn’t seem that long when I’d signed up. Not even an hour into
my shift, though, I started to feel bored and panicked. Everyone remained
quiet, and when I tried asking people questions – how long they’d belonged,
what their favorite Co-Op items are – they gave me dead-weight answers like
"six months" and "herbed tofu spread." Eventually, thankfully,
Sheldon warmed up to me, and we got to talking about his twin daughters and the
Rasta way. He even put down his silver scoop to pull up his apron and show me
the lion on his T-shirt. Time started to pass a little faster.

About two hours into our shift, two
members in our squad, an older woman with a peppy attitude and a teenage boy
with a tangle of curls, showed up. The boy wandered away, never to be seen
again, and the woman took a seat at the table and worked on her muffin and
coffee.

Jazmin changed the radio to lite FM
and everyone started to sway to Lionel Richie’s "All Night Long."

"How very un-Co-Op," a
woman who had just materialized declared, holding a watermelon close to her
chest.

"Another customer and I want to
split this," she explained, and she used Gabriella’s cutting board to
slice the fruit.

When she left, Gabrielle let it be
known that she didn’t appreciate the hijacking of her workstation.

"Well, her watermelon was too
light inside. It didn’t look very juicy," Jazmin said, and everyone else
agreed, which seemed to make Gabriella feel better.

 

POSTCARD FROM THE SLOPE_BOOKS AND BASKETBALL

Here’s a story reprinted from B61Productions, a Red Hook Blog. It was written by Steve, whose last name I don’t know. "This is a story about the Red Hook Rise league," Steve wrote in an e-mail this morning. "Obviously they are  polarizing  group, but it’s hard to find fault with this program. Hope you’ll check it out. BTW, I really appreciated your story on Added Value. If only those two groups didn’t hate one another…"

Now  I’m dying to know why these groups hate one another.

COFFEY PARK–The referee’s whistle blew sharply inside the cage at
Coffey Park. "Thank you!" yelled a 10-year-old boy who felt the foul
call was long overdue on this 90-degree Saturday. It was a moment on a
hot blacktop basketball court that could easily have turned into a
bigger outburst from the player or the ref. But it didn’t.

"That’s enough!" was all the referee said. The conversation ended. The competition resumed. As time expired, one team celebrated, the other was disappointed.

To an outside observer strolling through Coffey Park on a Saturday, Books and Basketball looks like any other athletic league for 7- to 13-year-olds. And it is, except for one difference–players have to spend 20 minutes reading before or after their game, or they can’t play.

The reading requirement was a simple response to a complex problem that the organizers at Red Hook Rise tackled five years ago.

"A lot of kids were having trouble filling out the application for the basketball program," explains Director of Operations Lori Bethea. The organizers installed a "literacy first" policy and demanded that a parent or guardian accompany the children on sign-up day. Asking more from the players and parents has paid dividends.

"It’s made a big difference. The kids are more focused," says Bethea. "There’s been a tremendous amount of improvement in their behavior. They’re more respectful and encourage one another to read."

Lori’s 16-year-old son Raymond played in the league before the reading component was added and now volunteers with the organization.

"Before ‘Books’ everybody was just playing to tighten up their game and become ‘nice’– that’s what they call it," Raymond says. "There was more bickering and fighting about who’s best. But now it’s a lot more settled down, and there’s a lot more kids."

Since 2000, participation has increased from 60 to 172 kids this summer. Parental involvement has also increased. This year 17 parents volunteer every week compared to six when the new policy went into effect. Another eight community members lend their time coaching, cooking, refereeing and organizing games and reading sessions.

One of those community members is Murray Hanson, the man with the whistle. Hanson, a legend among local youth organizers, is in the best position to see the changes. But for the Red Hook native, the story goes back further than 2000.

"There were some tough times," he says of the 30 years he’s coached and ref’d in the community. "Red Hook was on the cover of Life Magazine [Crack: downfall of a neighborhood," July 1988]. Other coaches with teams didn’t want to come down here. But we got through that."

Hanson credits Red Hook Rise founders Earl and Ray Hall for helping the community weather New York City’s crack cocaine binge of the late 1980s and early 90s. "It’s still not all peaches and cream. But they have solidified a brand new perception of Red Hook. They’ve helped a lot of people rethink what’s possible in their lives. They’ve worked hard."

The hard work has gained the notice of politicians and businesses who have whole-heartedly embraced the new perception of Red Hook. When IKEA decided to pursue a store in Red Hook, they sought the Hall’s help. When Fairway opens their doors on Van Brunt Street at the end of the year, Red Hook Rise will have office space upstairs donated by developer Greg O’Connell. A recent Saturday, Julius Spiegel, Borough Commissioner of Parks addressed the kids. And Borough President Marty Markowitz will appear on the last day of the season, Aug. 13.

All the attention this election cycle is new to a grassroots organization that was born out of Red Hook’s hardship. "It’s about time," Earl says. "They all say that education is a priority. And now here’s a program that they can be a part of that challenges them to back that up."

The Halls’ commitment to the neighborhood began long before Red Hook appeared on the political and real estate landscapes.

"We lost friends to the street. We lost relatives. We were fortunate to walk away without getting incarcerated or shot or stabbed. It was a wake up call for us to give back. To get the community to come together and unify and say, ‘We don’t have to continue to let the cycle affect us,’" Earl says.

To give kids something positive to do, the Halls began recruiting players for touch football games in 1994. They concentrated their efforts on at-risk teenagers, whom they found easy to identify.

"You can always find kids just hanging out in the street. Not doing anything." Earl says. "It’s not hard to find the at-risk kids."

The growth of Red Hook Rise has coincided with several positive trends in the neighborhood. Crack cocaine’s popularity has fallen along with the area’s crime rate. Overall crime in the 76th Precinct has declined 56 percent since 1993, including an 87.5 percent drop in murder. Statistics like these tell a feel-good story that has made Red Hook a prime candidate for political photo opportunities. But the community still has real problems.

According to a report released by New School University, the median annual household income in Red Hook Houses was $10,372 in 1999. Consider that number with the fact that 25 percent of residents were between the ages of 5 and 14, and it adds up to a vulnerable population.

While the original football games concentrated on teens already on the street, Books and Basketball aims for this younger demographic. The goal is to reach kids before the street does. Judging by the rapid growth of the program, it’s clear that Red Hook Rise has found an eager audience for its message.

"This is where it began," Earl says looking out over the lot between the basketball court and Richards St. "There was nothing here but solid cement, broken glass and debris. It was just a vacant park."

To anyone who has worked with youth in South Brooklyn for the last decade or more, it looks like a much different place. But as the neighborhood undergoes dramatic change, Hanson stresses, "Don’t ever forget where you come from. Red Hook has an incredible history."

For 172 kids, that history includes learning to read in Coffey Park this summer.

ONLY THE BLOG KNOWS BROOKLYN RESTAURANTS_NIGHT AND DAY

BRUNCH AT NIGHT AND DAY
Fifth Avenue at President Street

by Paul Leschen

We all know someone who has had a difficult time adjusting to his or her move to Brooklyn. Yeah, the R train sucks, and one might have to walk ten blocks to buy fresh Mozzeralla in the middle of the night. But after a visit to Prospect Park in the early days of spring, and a sudden realization that they are allowed to walk slower here, they all become diehards (or boring suburbanites, in the eyes of their old Sex-and-the-City crowd).

Two weeks ago I marveled at how a Manhattan import, Brooklyn Fish Camp, felt so at home in Brooklyn. But when city restaurants come to town, sometimes they carry a little too much city with them.

In Manhattan, sometimes, brunch is, well, brunch. Something that happens every week. For 20 years. After so many brunches, all you expect is poached eggs atop an English muffin with some kind of yellow sauce and either a bright green vegetable or a piece of pork. You

POSTCARD FROM THE SLOPE_Time to Leave Brooklyn

Cut the umbilical cord – it’s time to leave Brooklyn. In the overpacked Volvo, we drive up Third Street, turning right onto Seventh Avenue. Oooh, look at all the new stuff between 14th and 15th Street…Blue Apron, a brick oven pizza place in the works, Toast…

Cut the umbilical cord – it’s time to leave Brooklyn. We turn left onto the Prospect Expressway, passing a new condo development on Seventh. It’s looks a bit like a motel but it’s still under construction.

From the Prospect we see the edge of Windsor Terrace and Kensington looking very spiffy. Maybe we should’ve bought there. Real estate regrets plague me as we drive east toward Coney Island.

Cut the umbilical cord it’s time to leave Brooklyn. We come out of the Prospect onto Ocean Parkway, a veritable smorgasbord of new Mchouses, synagogues-in-progress, condos. So much to see.

Brighton Beach in the distance, and Coney Island beyond, we get onto the Belt Parkway and drive past mysterious Brooklyn: Sheepshead Bay, a riding academy, small beaches that look cool, a suburban style mall on the left (where are we, again?).

I call my son on my cell phone. He planned to stay in Brooklyn for another couple of days while we were at the beach. His plans have changed. "Do you want me to pick you up?" I say. "I thought you were in Sag Harbor already," he says.  "No, we haven’t left Brooklyn (though we’re within spitting distance of Queens. We’ll come home and get you."

It really is hard to leave Brooklyn. We exit the Parkway and get back on. Going the other way. We exit at Flatbush Avenue this time. Stop and go traffic, Kings Highway, Brooklyn College, Carribean Flatbush Avenue, Lefferts in the distance, the Public Library, Grand Army Plaza.

Hot, we are tired. Already. My daughter is saying whining: Why do we have to pick him up? Couldn’t he meet us out there…"

We pull up to Third Street. "Back so soon?" a neighbor says. We re-pack the Volvo adding bass guitars, an amp, a small duffel bag, etc.

Cut the umbilical cord, it really is time to leave Brooklyn. I sleep all the way to the Southern State Parkway. Don’t notice a thing.  So good to get away…

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