Category Archives: ONLY THE BLOG KNOWS BKLYN RESTAURANTS

I ATE LIKE A BONOBO APE YESTERDAY

Really. I had lunch at Bonobo’s, a raw food lunch spot, on 23rd Street east of Broadway in Manhattan, that is named for the Bonobo ape.

Bonobo apes are the closest to humans of all the great apes, They  live in Africa and are an endangered species. They are very healthy and live long lives, dying from old age, accidents or predator. Their diet is predominantly raw, wild and plant based: fruits, vegetables, nuts and seeds. I had tahini pate with beans, nuts, seeds, carrots, and cabbage, rolled into five small nori rolls. It was delicious and I felt good all day.

All food is served in the most healthful delicious and nutritious manner with live enzymes intact as Mother Nature intended.  All vitamins, minerals and other food components are not changed by heat. We always try to serve tastier and more healthful Organic and naturally grown foods from earth-friendly natural mineral rich soil. Our food is free from toxic chemicals. We support local farmers.  Appropriate nuts and seeds are soaked or sprouted to aid digestion and increase nutritional value. We do not add any processed cooked fats, salt or sugar to any of our food. We use natural healthful sweeteners.  Our "salt" is used sparingly and is Celtic Sea Salt or specially filtered Sea Water with live ionic full spectrum minerals from whence we came.  There is no cholesterol nor harmful heated fat in any of our food.  All fat in our foods has been put there by Nature and is needed by our bodies. Bonobo’s food has an abundance of fully assimilable nutritional components such as protein and calcium.  Everything is harmonious with our bodies. Since most food choices are made from social habit, we suggest being adventurous and trying new things.

OTBKB PICKS FOR DINE-IN BROOKLYN

Here’s a list of the Park Slope restaurants participating in Dine-in-Brooklyn: Lunch and dinner for $21.12. I have made a few picks — places I know and love. Those are in bold with the words OTBKB PICK before them. But you can’t really go wrong at any of these places. Make your reservations soon. Dine-in-Brooklyn lasts until March 30th. D = Dinner. L = Lunch.

12th Street Bar & Grill (D)

1123 8th Avenue

718-965-9526

200 Fifth (D) #

200 5th Avenue

718-638-2925

Alchemy Restaurant & Tavern (D)

56 5th Avenue

718-636-4385

Anthony’s (L/D)
426A 7th Avenue
718-369-8315

applewood (D)

501 11th Street

718-768-2044

Aunt Suzie’s Restaurant (D)

247 5th Avenue

718-788-2868

Bar ToTo Italian Bistro (L/D) #

411 11th Street

718-768-4698

OTBKB PICK: Belleville (L/D)

330-332 5th Street

718-832-9777

Beso (D)

210 5th Avenue

718-783-4902

OTBKB PICK: Blue Ribbon (D)

280 5th Avenue

718-840-0404

OTBKB PICK: Blue Ribbon Sushi (D

278 5th Avenue

718-840-0408

Bogota Latin Bistro (D)

141 5th Avenue

718-230-3805

OTBKB PICK: Brooklyn Fish Camp (L/D)

162 5th Avenue

718-783-3264

Cocotte Restaurant (D)

337 5th Avenue

718-832-6848

KitchenBar (D) #

687 6th Avenue

718-499-5623

Long Tan (D)

194 5th Avenue

718-622-8444

Los Pollitos II (L/D)

148 5th Avenue

718-623-9152

Magnolia Restaurant & Bar (D) #

486 6th Avenue

718-369-4814

Maria’s Mexican Bistro (D) #
669 Union Street
718-638-2344

OTBKB PICK: Melt (D)

440 Bergen Street

718-230-5925

Miracle Grill (D)

222 7th Avenue

718-369-4541

OTBKB PICK: Miriam (D)

79 5th Avenue

718-622-2250

 

OTBKB PICK: North of New Orleans NoNo Kitchen (D)

293 7th Avenue

718-369-8348

OTBKB PICK: Palo Santo (L/D) #

652 Union Street

718-636-6311

Red Café (D) #

78 5th Avenue

718-789-1100

OTBKB PICK: Rose Water (D)

787 Union Street

718-783-3800

OTBKB PICK: Sakura Café (D) #

388 5th Avenue

718-832-2970

Santa Fe Grill (D)

62 7th Avenue

718-636-0279

OTBKB PICK: Scottadito Osteria Toscana (D)

788A Union Street

718-636-4800

OTBKB PICK: Sette Enoteca e Cucina (D)

207 7th Avenue

718-499-7767

Sotto Voce Restaurant (L/D) #

225 7th Avenue

718-369-9322

OTBKB PICK:

Stone Park Café (L)

324 Fifth Avenue

718-369-0082

Tempo Restaurant & Wine Bar (D) #

256 5th Avenue

718-636-2020

Trattoria Mangia (L/D) #

119 5th Avenue

718-636-5259

67 BURGER: ONLY THE BLOG KNOWS BROOKLYN RESTAURANTS

Hepcat and I happened upon 67 Burger (67 Lafayette Avenue near Fulton) a short hop from the  Brooklyn Academy of Music (open 11 am to 11 pm daily). It’s got a cool modern look that appealed to us right away. But we had more than 90 minutes to waste before our movie, Volver, the new Almodavar, at BAM.

"It’s not gonna take two hours to eat there."

So we went looking for Chez Oskar, which is on a quiet stretch of Lafayette Avenue, near the church. It was farther away than we thought it was going to be.

"It feels good to walk," Hepcat said. He, of course, kept doubting me. "Are you sure we’re going the right way."

YES, I’M SURE.

Well, when we got to the site of the old Chez Oskar A Table it was called something else and is now a Mediterranean style restaurant. It was packed, the menu looked great, and everyone looked very happy in there.

"We’ll never get back to the movie in time," Hepcat said. "We only have an hour.

Somehow we had whiled away a half hour walking slowly through Ft. Greene.

"Let’s go back to the burger place," he said. "A long walk and a burger. Sounds great."

Well, we’re glad we did. Burger 67 is such a cool place. We ordered upfront and selected burgers from a large menu of burger styles. I was torn between the Parisian Burger and the Western Burger. I could have banked on Hepcat ordering the Blue Burger.

One Western One Blue. 

They have good beers on tap (Blue Moon was Hepcat’s pick) and an interesting/odd selection of beverages like
Bosco Chocolate Soda and Diet Rite Cola (Royal Crown Cola).

The front of the shop is a cool, high-tech garage door. The back of
the shop also has a glass gargae door facing an interesting brick wall, which will be real nice in the summer whey they can open the doors and have sidewalk seating. There are beautiful high-tech looking ceiling fans and the place is painted an industrial baby blue.
The kitchen is out in the open and the manager runs a tight ship.

"We start over fresh every day. Great fresh ingredients. I am very
concerned about the temperatures (of the meat), we have great
seasonings. It’s all good." the very friendly and professional manager told us.

And boy is it good. The burgers are, well, delicious. It’s a wide,
thin style burger with delicious toppings. The four and a half inch bun
(very important to the  kitchen manager) is delicious. 

Mine — the Western Burger — came with caramelized onions, BBQ sauce, tomato and onion and it was scrumptious.

Hepcat liked his so much he didn’t say a thing or offer me any.
Afterward he paid it a big compliment. "This is as good as McBells."

Whoa. McBells was an old Irish bar in the village that had a
fantastic restaurant in the back decorated with stained glass windows.
And they had the bestest burgers in New York.

When I was pregnant, I swatted Hepcat’s hand away when he tried to
take a bite. It was that good. I wasn’t giving any of it away.

"The only burgers that I think are as good as this are the one’s at
Stone Park and Fanelli’s in Soho) with honorable mention to Bruce’s
Burgers in Penn Plaza>"

I think Burger 67 has nailed it. A diverse crowd filled the
restaurant. And for those who don’t eat meat or want something other
than burgers there are delicious salads. We had the house salad, which
goes WAY beyond the call of duty of the usual house salad. It had
olives, red beans, tomatoes, onions, and more…

Impressive. As is the rest of the place. An easy, fast place to eat before or after a movie at BAM. No fuss. No muss. And really, really good. Check it out when you go t to Pan’s Labrynth, Volver, or Dreamgirls at BAM. You can’t miss with those movies, either.

 

THE SMOKE JOINT IN FT GREENE

THE SMOKE JOINT:

This friendly cafeteria-style
place in Fort Greene, Brooklyn, is owned by Craig Samuel ,who bring pedigree to pulled pork,
hacked chicken, ribs and other smoky pit barbecue staples. Mr. Samuel
is executive chef at City Hall and Mr. Grossman has worked at Picholine
and La Grenouille. Seating is at bare wood tables inside and on a
glass-enclosed porch. It opened briefly last weekend and will reopen to
the public on Friday: 87 South Elliott Place (Lafayette Avenue), (718)
797-1011

–the NY Times

TEMPO PRESTO: SECOND AND THIRD IMPRESSIONS

OSFO really likes the Chicken Caesar Salad at Tempo Presto. She had it two days in a row for a snack (she come out of afterschool ravenous).

She ordered the Cookies and Cream gelato two days in a row and refuses to give me a taste.

I had the Corned Beef Reuben Sandwich for dinner on Thursday night and it is FANTASTIC.

DIaper Diva went in yesterday and was duly impressed with the decor. All she had was a Diet Coke.

Some neighbors from the building came in. They’d been avoiding the place because they thought it was a fancy franchise. They did, however, enjoy their gelato.

The only blemish: On Thursday. OSFO and her lunch pal came in with their Ooodle of Noodles soup from the newstand and sat at a table. They were fully planning to buy gelato after they finished their soup. "If you are not going to buy anything, you can’t sit here," the owner told her. Just the night before he’d been super friendly with OSFO and me. They left. They were too shy (or upsetP to mention that they were planning to buy gelato after they finished their soup.

"He picked the WRONG kids to kick out of his store," OSFO told me when I picked her up from school.

She seems to have forgiven the owner, who is a very nice guy. And it seems he made nice with her on Friday. Phew.

TEMPO PRESTO: FIRST IMPRESSIONS

Tempopresto139Tempo Presto staged a surprise opening—PRESTO—on Wednesday afternoon (pictured left is their shop on Fifth Avenue not the new one on Seventh Avenue).

At 2:30 p.m., the gates were up and—PRESTO—there was a sparkling new restaurant on the corner of Third Street and Seventh Avenue.

OSFO and I went in there at 4:30 and we were not disappointed. Owner Michael Fiore was on hand taking notes, making lists of things like Hot Chocolate that will be added to the menu.
The staff is super friendly and enthusiastic and that’s key on Third Street.

To say that we’ve been eagerly awaiting the opening of our new hang out on Third Street would be a serious understatement.Third Streeters need a place to hang out, get coffee, breakfast, last minute lunch, etc. for kids. We needed an easy place to be.

And we’ve got it now. Tempo Presto is zippy. Bright colors, orange chairs, nice signage, stainless steel tables. It’s high design with lots of fun factored in.

And it’s designed for action. Gourmet fast food made with care, great ingredients, and expert preparation.

The shop itself is super efficient, too. They’ve got an ATM, a self-service soda machine, take-out food, salads and sandwiches at the ready. A clean, efficient milk, sugar, hot water area, an express line, a sandwich and/or dessert ordering area, a gelato line.

And take a look at the menu – Tempo Pesto is so totally about the food. This is not your run of the mill  salad and coffee place. They’ve got some fabulous sounding sandwiches and hot dishes on the menu:

Thanksgiving Day
Grilled skirt Steak
Marinated broccoli di rape
Presto Cuban
Hot and Sweet Sopresatta
Pastrami and Melted Swiss
Corned Beef Rueben
Proscuitto and Granny Smith Apple

OSFO had a delicious and fresh caesar salad with chicken. The dressing (and parmesan cheese) was incredible and it was served on the side so that a kid who doesn’t like dressing can skip it.
The chicken was not your usual dry, grilled chicken. It had herbs in it and was very tasty and moist.

For Teen Spirit, I got the Grilled Skirt Stead with rice noodles, asian mixed greens, bean sprouts, mandarin orange and peanut soy dressing. We haven’t tried it yet but I’ll let you know.
($8.75 each salad).

But the sides are the thing: I got the Chickpea Salad with black olives, roasted peppers, basil and Sweet Corn Fregola Sardanian pasta, roasted mushrooms, garlic and olive oil. ($3.00 each).

Tempo Presto is SO totally about the food. But I think the atmosphere is easy, durable, and fun enough to be a regular hang for Third Street regulars.

NEW RESTAURANT IN DITMAS PARK

Farminterior3
There’s a new restaurant in Ditmas Park (actually it’s been there since the summer) and Brooklyn Papers says that it’s darn good, just what the neighborhood needed. It’s called THE FARM ON ADDERLY here’s what wwners, Gary Jonas and Allison McDowell, have to say about the name — OTBKB

The Farm on Adderley comes from an expression that Gary’s family used when something was a long shot. They would say, "If that ever happens, I’ll buy you a Farm on Adderley." Adderley is a busy, commercial street in Cape Town, South Africa where having a farm is impossible. For Gary, this restaurant has always been a dream, something he never thought would happen…but finally its here "The Farm on Adderley"

By drawing ingredients from local and sustainable sources, The Farm on Adderely is bringing back "the farm" to Ditmas Park, Brooklyn, which was once occupied by farmland. Chef Tom Kearney’s seasonally inspired menu features ingredients from Shelbourne Farms, Golden Ridge Cheese Co-op, Sheldon Farms, local Green Markets, and others..

New Bar and Restaurant
1108 Cortelyou Road
Brooklyn, NY 11218
Click here for map.
(718) 287-3101
Contact Us

Open for Dinner 5:30 to 10:30
Bar open until 1:00
7 Days a week
Brunch served Sundays 11:00-4:00
Reservations for 6 or more

PAN LATIN BISTRO TUCKED INTO A BROWNSTONE ON UNION STREET

From the New York Times: Palo Santo

652 Union Street (Fourth Avenue), Park Slope, Brooklyn; (718) 636-6311.

BEST DISHES Fish and grits; pupusas; rabbit stew; tamales; asopado (soupy rice); conch stew.

PRICE RANGE Appetizers and small plates, $2 to $12; lunch entrees, $6 to $12; dinner entrees, $14 to $26; desserts, $6.

CREDIT CARDS Cash only.

HOURS 7 a.m. to 3 p.m. Monday to Friday; 11 a.m. to 4 p.m. Saturday and Sunday; 6 to 11 p.m. Wednesday to Sunday.

GOOD SPOT THAT V-SPOT SAYS GOWANUS LOUNGE

Nice pix of the V-Spot’s patio out back on Gowanus Lounge, another great, new Brooklyn blog Sounds like he liked the food a lot, too.

…checked out the V-Spot, a five-week old vegan dining spot on Fifth Avenue
between Douglass and Degraw, for brunch on Sunday. We are happy to
report that our limited food sampling yielded good results and that we
were content at V-Spot. Best of all, it’s a welcome addition for the
vegetarian- and vegan-minded. GL had the Breakfast Wrap–which is tofu
scramble, cheese and sausage–with a side of tostones. GL’s sidekick
has the tofu scramble. We both liked the tofu scramble, although I
found the tostones too dry. The deserts are superb. (In fact, we took a
slice of Chocolate Covered Strawberry Shortcake and one of Chocolate
Chocolate Cake to go…

Read more at Gowanus Lounge

POSTCARD FROM THE SLOPE_NIGHT AND DAY

Strike night, friends and I walked over to the restaurant,  "Night and Day" on Fifth and President. Robin Hirsh, who owns the restaurant with Judy Joice told, us that he’d been in the restaurant since 6 a.m. "doing the dishes and doing everything" because no-one made it in until much later.

There were two waiters on-duty last evening, a busy night at the restaurant. Still, spirits were high. Robin fussed over our wine choice and gave us tastes of some of his favorite wines. A table away, he pointed discreetly, "is Mario Batali’s wine guy. I’ll find out what he’s drinking." Minutes later, Hirsh came over with their bottle of wine, an incredible Burgundy, and gave us each a taste. "This is a real, very serious Burgundy," Robin said. It was delicious we all agreed. "I love all my wines, they’re my babies."

The food was fantastic. My friends ordered Garlicky Escargot with diced veal marrow, parsley, and house made  farfallini & herbed veal jus (not my thing) but it smelled amazing. We ordered Hangar Steak, Oven-Roasted Duck Breast w/ baby carrots, brussels sprouts, roast fingerling potatoes & a green apple- mustard seed reduction, and a Crisped Skin Wild Striped Bass and they were all incredible. We even met the chef, Simon Glenn, who is from New Orleans (there must be a story there).  He has developed a superb bistro-style menu. If you went to Night and Day during the summer or early fall before Chef Glenn came on board: YOU MUST GO AGAIN. "Back then the food was, let’s just say, spotty," Robin told us. "Now it’s spot-on. Hey, I should be a writer or something," he added.

Well, he is. Robin, a witty, convivial host, is a published writer and poet and the owner of the  Cornelia Street Cafe, a legendary west village restaurant. He is also a truly cool New York impresario. Night and Day has a terrific performance space in the back, which features music, theater, literary readings and more. His partner, Judy, owned the also legendary Lions’ Head on Christopher Street. Together, they have the experience, high standards, and cache to bring something really great to Brooklyn.

Night and Day is just what Fifth Avenue needed: a top notch restaurant open night and day – lunch through dinner with brunch on the weekends AND a performance space. With Robin at the helm, it is a fun place to be, a friendly place to drop into any night or day of the week.

YAY FOR NIGHT AND DAY. You are the one.

NEIGHBORS HONOR THE MEMORY OF FIREMAN DAVE

This piece was published in the Bergen Record yesterday. Coincidentally, the same day that the plaque was stolen from the tree on Fourth Street.

By William Tucker

WE LIVE on a very close-knit block in Brooklyn, the kind of which they say "We’ve got one of everything." There are old people, young people, black people, white people, Christians, Jews, atheists, crazy people, sane people, prosecutors, defense attorneys, and people who’ve spent some of their time in jail.

We stick together, though, and every fall there’s a block party. In December we have a Christmas/Hanukkah gathering, usually at our house.

About eight years ago a young couple showed up at the party and caused quite a stir. They had just moved in as tenants two doors down. Both had big families in the suburbs and seemed to bring their own entourage. As word got around, the new couple seemed to embody all the wild improbabilities of Park Slope. He was a fireman and a sculptor! She was a writer and a stand-up comedian!

Young and talented, almost penniless, they were making a go of it in the city with little more than their enthusiasm, talent and ambitions. She had a droll personality with caustic candor that made people laugh.

Onstage this transformed into a one-woman act with a bassoon and a side-splitting routine with her sister as two girls discussing the ins and outs of beauty school.

He was unbearably handsome (as she liked to say), a rugby player, and a rising star in the fire department. At the Fourth Avenue station he had noticed a picture on the wall and found it was of two members of the company who had died in World War II. They had never been honored. He tracked down the families, some as far away as Texas, and brought them back for a memorial services, for which they were tearfully grateful.

He took every type of special training and was obviously headed for big things. One of his sculptures adorned the firehouse. They had one child and were thinking about another. He moved up to Squad 1, an elite rescue unit on Union Street, and was the only member who still lived in the neighborhood. Every October he brought the fire truck around to our block party. Their son was rapidly becoming the most envied kid on the block.

Then came Sept. 11. Dave was 10 minutes from the end of his shift when the first plane struck. He had just called to tell Marian to meet him at Connecticut Muffin, on Seventh Avenue. It was their eighth wedding anniversary. They were headed for the Whitney to see some sculpture and celebrate. About 6 that evening, when there was talk of 20,000 dead and everything was still in chaos, I met Dave’s landlord at the grocery store. It hadn’t even occurred to me that Dave was involved, but my neighbor said he was missing downtown.

Maybe he just hasn’t been able to call, I said.

"No, I’ve got a bad feeling about it," he said.

My wife was at Marian’s apartment around midnight when two firemen came to the door. Dave and 10 other members from Squad 1 had been shepherding people out of the second tower when it collapsed. Rescue workers were searching for survivors but they didn’t have much hope.

"He was a hero," my wife offered. "He was in there helping other people."

"I don’t give a s–t about those other people," Marian said. "I just want my husband back." They didn’t find Dave’s body until December.

Marian eventually attracted a lot of press attention. Transparent, strong and funny, even in her grief, she was always good for a quote. One New York Times reporter virtually fell in love with her and wrote story after story. She founded the Widows and Victims Family Association, met Rudy Giuliani and President Bush, and wrote for The New Yorker about attending the State of the Union address with Hillary Clinton.

This year she has published her memoir, "A Widow’s Walk," released Sunday by Simon & Schuster. She’s featured in Vanity Fair and was on the front page of Sunday’s New York Post. She’s moved back to Staten Island and seems much happier than she was four years ago – although you know she’d trade it all for five minutes with Dave.

Two years ago, at our holiday party, we placed a plaque beside a young tree that’s struggling to survive on the sidewalk between our houses.

It reads "In Memory of Firefighter Dave Fontana – Beloved Husband, Father, Neighbor, Artist, Hero."

On Sunday several people placed flowers on the little iron fence that guards the young sapling’s life. Fourth Street hasn’t forgotten.

William Tucker is an associate at the American Enterprise Institute. His column appears Tuesdays. Contact him at billtucker@nyc.rr.com. Send comments about this column to opedpage@gmail.com.

Copyright

ONLY THE BLOG KNOWS BROOKLYN RESTAURANTS_TV DINNER

by Cathy Hannan
OTBKB Guest Writer

Da Vincenzo
256 Prospect Park West
718-369-3590
Hours: Tuesday through Friday 5-10pm
Saturday and Sunday 2-10pm
Closed Mondays

Da Vincenzo is  a  new Italian restaurant at Prospect Park West and
Prospect Ave.  The menu seems promising: pastas, salads, a nice selection  of
appetizers and entrees, and a kids’ menu. Prices range from about $6 dollars for a salad to $22 dollars for a veal dish. There’s also nightly specials that the grandfatherly waiter had scribbled on a notepad. They’ve got a decent wine list, some at just $5 a glass, 6 beers on tap, about ten in bottles. No liquor.

Formerly a bakery, it just opened last week. As Regina  Bakery, this
was the place in the last scene of As Good as it Gets when Helen Hunt and
Jack Nicholson were on the street "looking for warm rolls" at 4am.

I really wanted to like this place! We need a nice Italian restaurant
over here. I think it has "Hit or Miss" syndrome like the Japanese, Thai,
Mexican  and Indian places on Prospect Park West. Some dishes are good,
some are awful, like you think maybe the cook is trying to weirdly Americanize
the cuisine and failing miserably. The Thai place down the street serves
its egg rolls with Kraft barbeque sauce…

The stuffed mushrooms were a little strange, they reminded me of a
Salisbury Steak TV dinner.  The delicious house special is Tubettuni Da Vincenzo:
small tube pasta with tomato sauce and eggplant, baked in a eggplant shell.
But the pesto pasta was inedible: overcooked, and flavorless. The
sirloin steak was nice– flavorful, cooked as ordered, served with simple
sides.

Overall, the portions are large and a good value. Desserts range from
fair to okay.

But they commit the ultimate restaurant ambiance sin: There’s a TV! I
could understand if there was a proper bar area,  but they don’t have one. 
Is it really necessary to watch sports above the bar? Are the neighborhood
guys really that reluctant  to talk to their wives during dinner? They were
playing some nice cheesy Italian rock music, so I suppose I should be
grateful that they at least had the television’s sound turned down.

The crowd is a  mix of young hipsters and older Windsor Terrace
couples. They have outdoor seating, when I went it was a beautiful cool night
and its very open, you can actually enjoy sitting outside.  Service is
attentive. I’m sure they’ll work some of the kinks out of the menu, once they’ve
been open a while longer.

ONLY THE BLOG KNOWS BROOKLYN RESTAURANTS_GETTING OUT OF BROOKLYN

Culinary Institute of America
Hyde Park, NY

http://www.ciachef.edu

by Zachary Borovay

Like
many Slopers with cars, my girlfriend Marna and I often find ourselves
entangled in the great "Alternate Side of the Street" debate on a
Saturday morning: should we go out of town for the weekend and give up
our prized Friday spot? Well, last weekend we thankfully did. Only two
hours away from the Slope, we found ourselves on a windy old two-lane
highway with cows to our left and tree covered mountains to our right.

Marna
called ahead to see if there were any cancellations and managed to land
a reservation at Ristorante Caterina de’ Medici, the Italian restaurant
at the Culinary Institute of America’s "restaurant row" (the other
restaurants at the school are French, American, a bakery/cafe, a family
cafe and a restaurant specializing in California wines).

Ristorante
Medici is part of the Colavita (yes, the olive oil company) Center for
Food and Wine. In fact, it was fun to see the different schools and
they respective sponsors, like the General Foods Nutrition Center and
the Shunsuke Takaki School of Baking and Pastry.

A
few summers ago, we discovered that many of the high-end culinary
schools have student-run restaurants where aspiring Bobby Flays and
Mario Batalis perfect their craft. These restaurants usually offer 4
star service and food quality, while?maintaining very low prices. And
as an aspiring chef (well, at least as a Food Network addict), it is
always interesting for me to? chat with the students about what they
are learning and how they are applying it to our meal.

Our
meal began with a lovely white bean spread and some rustic toasted
bread. I find it is always a nice change of pace when something other
than butter is presented with the bread at the head of the meal. Our
server was quite friendly, and really provided an interesting window
into what her studies were like. When we inquired about a particular
white wine, she informed us that she had just tried it that afternoon
in her wine tasting class. Oh, if only I could be in that class too!

For
the antipasti course, we selected the Tagliere di Salumi Misti con
Sott’Aceti (Italian cured meats with house-made pickled vegetables) and
the Cicchetti Misti, a selection of tastings including fresh mozzarella
in olive oil, panzanella (bread salad), grilled strawberries in
balsamic vinegar and very thinly sliced fried zucchini with crushed
chili flakes. The generous portions of prosciutto and other meats were
pretty tasty, but definitely not house-cured. The tastings were small,
but all bursting with flavor. Each was also very different in texture,
color and sweetness/tartness than the next.

For
our primi piatti (first course), we had the Orecchiette Baresi con
Salsiccia e Rapette (orecchiette pasta with Italian sausage and
broccoli rabe) and Gnocchi con Pomodoro, Basilico, Ricotta e Grana
Padano (gnocchi with cherry tomatoes, basil and ricotta cheese). The
orecchiette with sausage, a favorite dish of mine, was executed to
perfection. The pasta was perfectly al dente, while the sausage was
sweet and savory, and the broccoli rabe added just the right amount of
tartness to the dish. The gnocchi were also quite good, again though
seeming to have been store bought pre-fab, while the sauce surrounding
it was light and crisp with delicate cherry tomatoes that had a
pleasant pop when eaten.

Our
secondi piatti included the Costolette Di Maiale con Peperoni Agro
Dolci e Scarole (roasted pork T-bone chop with sweet and hot peppers
and escarole) and the Denitice Rosolato con Verdure alla Griglia e
Olive Siciliane (red snapper with Sicilian olive dressing and grilled
vegetable ragout). The pork chop was prepared very simply, which
allowed the flavor of the perfectly cooked meat to shine through. The
surrounding escarole was a very nice complement to the sweet taste of
the pork. The red snapper had a nice citrus flavor to it, with olives
and capers providing some nice saltiness to balance out the dish as
well.

When
it came time for dolci (dessert), we asked our server about a
particular almond paste and pine nut cookie I enjoyed at Sette on 7th
Ave. here in the Slope recently. She came back from the kitchen
explaining that the chef knew of that kind of cookie, but that the
baked goods had already been prepared by the pastry students earlier in
the day and she gave us a little sample of the cookies they had made
(all good, but none as remarkable as the Sette cookie). We settled on a
nice little bit of gelato to finish the meal. It was flavorful, not
overly sweet, and featured that extra bit of creaminess that separates
gelato from traditional American ice cream.

While
our server was very professional, her knowledge seemed a bit limited in
the pairings of foods and wines, and her recommendations seemed a bit
unsure. But I can hardly hold it against her, as she was a student
learning about these things. Those kinds of experiences come with the
territory at a culinary school restaurant. Overall, the service was
very good and our server was very pleasant and attentive. The food was
definitely worth the trek. While it wasn’t cheap, it was probably about
half the price of a meal of equal quality in NYC.

If
you are looking for a high-end meal without the high-end price, check
out the local cooking school and see if they have a restaurant! (Boy,
that sounded like Rachel Ray, didn’t it?)

When he’s not producing award winning projection designs on and off Broadway, Zachary Borovay, a Food Network junkie and Park Slope foodie, is eating or writing about it.

 

ONLY THE BLOG KNOWS BROOKLYN RESTAURANTS_NIGHT AND DAY

BRUNCH AT NIGHT AND DAY
Fifth Avenue at President Street

by Paul Leschen

We all know someone who has had a difficult time adjusting to his or her move to Brooklyn. Yeah, the R train sucks, and one might have to walk ten blocks to buy fresh Mozzeralla in the middle of the night. But after a visit to Prospect Park in the early days of spring, and a sudden realization that they are allowed to walk slower here, they all become diehards (or boring suburbanites, in the eyes of their old Sex-and-the-City crowd).

Two weeks ago I marveled at how a Manhattan import, Brooklyn Fish Camp, felt so at home in Brooklyn. But when city restaurants come to town, sometimes they carry a little too much city with them.

In Manhattan, sometimes, brunch is, well, brunch. Something that happens every week. For 20 years. After so many brunches, all you expect is poached eggs atop an English muffin with some kind of yellow sauce and either a bright green vegetable or a piece of pork. You

THERE ARE 58 RESTAURANTS ON FIFTH AVENUE

Ds019250_stdFrom Flatbush to 12th Street, Ellis Aponte, Jr. on Chowhound says there are 58 restaurants on Fifth Avenue. Most of them have opened since 2000.

To the best of my knowledge only 16 of the 58 have been open since the 1990s (four of these are pizzerias).

In five and a half years Slopers have gone from being chow-deprived to being aswim in chow. With respect to the notion "too much is never enough" the question now is, what else do we need? What cuisines are poorly represented in the Slope or missing from the area altogether?

It’s also rather interesting how few failures 5th Ave. has seen recently. Of the places that have opened since the Al di la revolution, I can only think of Vaux, Mexican Sandwich Shop, Bibi’s, Surreal Caf

ONLY THE BLOG KNOWS BROOKLYN COFFEE_AGAIN

2cbw2851Apparently, the strong outcry for Mojo and Connecticut Muffin from some OTBKB readers really got to food writer, Paul Leshen, who left his apartment at approximately 5 p.m. on Friday afternoon to see what all the fuss was about.  But not before he posted this on OTBKB.
OK, OK…I’m on my way to Mojo. I’ll drink a half cup of coffee from Mojo and half cup from Connecticut Muffin. My apologies for leaving them off the list…I’ll have to make it over to Prospect Heights as well. Remember, coffee is often a matter of personal taste; many people prefer Dunkin’ Donuts coffee to the strong, locally roasted stuff at Gorilla.

Some of my favorite coffee places are outside the neighborhood, including Atlas and Gimme Coffee in Williamsburg, Fall Cafe in Carroll Gardens, and Joe on Waverly in the Village, which has what I believe to be the best drip coffee in NYC. More later!"

Clearly, our man Paul takes his job writing for OTBKB seriously. At 6:17 p.m. Paul sent this missive after sipping coffee at both the Mojo and Conn Muff, as it’s sometimes called in these parts.

"I’m back. And high on caffeine. Congrats, OTBKB. You’re right…I approached Mojo with the same trepidation as George did, and came away similarly impressed. They have great coffee. They’re at least in the top three on the list now. I gave Connecticut Muffin another shot, and I think they’re headed south in the rankings.

"Heights Coffee Lounge, on Flatbush Avenue, uses Kobricks Coffee, which has improved a bit over the years, but is still not very strong or distinct tasting. Seems like a good place to hang out and surf the web."

Later, when I spoke to Paul on the phone he said, "I really owe you an apology! Mojo is the second or third best coffee in the Slope." I was pleased that Paul and I are on the same page when it comes to coffee. My husband hates the coffee there and schleps all the way to Conn Muff for a Hazelnut iced coffee or an expresso, which he says is top- notch.

Clearly, making lists can get you in lots of trouble. But it’s a great way to get readers involved. Because EVERYONE has opinions about coffee in Park Slope. That’s for sure.

Continue reading ONLY THE BLOG KNOWS BROOKLYN COFFEE_AGAIN

ONLY THE BLOG KNOWS BROOKLYN RESTAURANTS_NIGHT AND DAY

NIGHT AND DAY
230 FIFTH AVENUE (at President Street)
PARK SLOPE, NY 11215
718-399-2161
knightanddame@aol.com

Look what I found in my in-box. Robin Hirsch, part-owner of the Cornelia Street Cafe and Judy Joice, owner of the Lion’s Head, have joined forces to bring a Greenwich Village-style eatery and performance space to Park Slope. Well, the Cornelia Street Cafe happens to be one of my favorite places in Manhattan. I have spent many a night there with a friend or two, drinking Chardonney. I couldn’t be happier about this turn of events.

Once upon a time there was a legendary watering hole in Greenwich Village called the Lion’s Head. Every writer in America hung out there, not to mention half the politicos, theater people, musicians, and sports figures.  It had a glorious run for twenty-eight years.

Twenty-eight years ago this July, three young artists opened a little one-room cafe on Cornelia Street, also in Greenwich Village, a stone’s throw from the Lion’s Head.  Slowly it grew, acquiring two more rooms, a kitchen and a downstairs performance space.  Every poet and performer in America, not to mention half the scientists, stiltwalkers and ventriloquists, developed new work there.

Now Judy Joice of the Lion’s Head and Robin Hirsch of the Cornelia Street Cafe have joined forces, together with master chef David Lopipero, to create a new gathering place in Park Slope, one of  the most vibrant and vital communities in New York today. 

NIGHT AND DAY is a song by Cole Porter, a play by Tom Stoppard, and as of tonight a restaurant/bar/performance space at the corner of Fifth Avenue and President.

Well, not yet a performance space . . .

We will open in stages.  As of tonight, July 1, at 5pm dinner.  Then, in a week or two, brunch on the weekends, followed by lunch and eventually breakfast.

Meanwhile in the back on President Street, on what was a carport (the death of yet another parking space sorry!), we are building a beautiful skylit dining room and performance space, where we expect some of the literary lions, musical heroes and acrobats of creativity who give Brooklyn in general and Park Slope in particular its unique character, will find a place to play.

Then, in the fall, when we all have our act together I’ll have a real opening.

So  . . . if you’re in town over this stifling weekend, we have a really expensive air conditioning system, not to mention a gorgeous space, terrific food and a beautiful bar.   We’d love to see you.

Robin Hirsch   Judy Joice

ONLY THE BLOG KNOWS BROOKLYN RESTAURANTS: Lunchtime Choices

by Paul Leschen

California Taqueria
Olive Vine
Thai Sky

2cbw16222cbw1615 Here I am in North Carolina, on a two week working vacation to Wilmington. I hope they have some Vietnamese food or something down here…too much barbecue makes the food writer go blind.

Last week, two friends and I joined one of the two major demographic groups at the Tea Lounge on Union Street. No–none of us are young mothers discussing the pros and cons of semi-public breast feedings. Alas we are the guys with silver laptops, "working" from"home", on some kind of graphics "project."

After the morning is consumed by hours of difficult cutting and pasting, we generally go to lunch. On Monday, we hit the California Taqueria and ordered big Cali-style burritos. Mine was grilled chicken, and Zak got the pork stew. Our burritos were both Walmart-sized and tasty enough not to warrant any complaints. Except, well, maybe that there’s too much rice in there. And you can never get fresh tasting burrito-sized tortillas in NYC. We still love their flour-based chips and condiment bar, though.

Tuesday we ate at Olive Vine, which has moved about seven times in the last four years. Now it’s on the far north end of 7th Avenue. The garden is a delightful place for a "business" lunch. Our food, however, was a bit off from the Olive Vine of our early twenties. Out of the five choices on my salad plate, I only enjoyed the lentil salad and the smoky baba ganoush. The tabouleh was horrible–not enough parsley, and it tasted like it was made the day before. My foul was too lemony, I like this down-home fava bean dish to be more savory, more comforting- the benchmark for me is the version at the Kabab Cafe in Astoria. Olive Vine still has some of the finest fresh-baked pita bread in Brooklyn.

Wednesday, we "worked" at my friend’s apartment on 6th St, which is a far less stimulating work environment. We missed the jovial buzz of the Tea Lounge, and the associated toddler sing-alongs. On the upside, we had so many better lunch options here. Chip Shop would be nice; Kinara (excellent Indian place on 10th and 5th) has a half-off lunch special. We chose Thai Sky,though, for their six dollar cheap as dirt lunch deal, and were glad we’d done so.

3474799_stdThe waitress at Thai Sky was quite a character; we loved her and her hilarious one liners. The food wasn’t so bad, either. My fish cake appetizer was the single best version I’ve had, anywhere. Of course, I love fish cakes and fish balls. They’re like Asian Gefilte fish.

All of our dishes, chicken with garlic and black pepper, chicken with spicy basil, and tofu panang curry, were more than satisfactory for the price. The chicken slices, and I’ve experienced this here before, were too hard and dry. But the veggies are fresh and cooked right, and the sauces are about as interesting as a Thai place can get without offending the Western palate. If you want authentic Thai, head up to Jackson Heights where there are three or four great choices, including the well-known Sripraphai and the radically independent Zabb Thai on Roosevelt Avenue.

Thursday we abandoned the Slope’s lunch scene for the Veggie Castle of Flatbush. More on those guys later on…wish me luck on finding something decent to eat in Wilmington!

ONLY THE BLOG KNOWS BROOKLYN RESTAURANTS

BONNIE’S GRILL  278 Fifth Avenue. Park Slope. (718) 369-9527 

by Paul Leschen

11105After moving all my cherished belongings into my new place, I needed a reward. My dear, well-intentioned mother raised me in this manner, and as a consequence, I can complete a basic task only if someone throws me a fish afterwards I treat myself to a specially selected meal afterwards. The pre-selected reward for moving back to Park Slope was a trip to Bonnie