Omigod, omigod. Now this is exciting. Steve of Key Lime fame left a comment on the post I wrote about him last week. He liked it, he liked it. Here are the facts about his ice cream bars. YUM. I’m wondering if the Park Slope Food Coop will have them.

Thanks for the mention, actually we’re calling these things "Swingles",
after the botanist who catalogued the key lime (Citrus aurantifolia
Swingle). We switched to a great Belgian chocolate and are using an
organic coconut oil as a thinner (the chocolate must be thinned for
dipping) and the results are positive all around. Only complaint we get
is when someone is asked to share. Again, thanks for the mention!