For those of you wondering what’s going in on Garfield east of Seventh Avenue I have The Answer (thanks for the pix and the info to Gowanus Lounge). It’s a new Korean restaurant
called MOIM. I happen to love Korean food.

It will be the first Korean restaurant in Park Slope, I think.

I hope they have:

photo: Kate Rockwood

Bibimbap, a tasty dish with white rice, sauteed veggies (meat or tofu optional) occasional egg and chili pepper
paste get mixed together. There’s also  dolsot bibimbap,
the same dish served in a heated stone bowl that’s been coated with
sesame oil so that the outer layer of rice crisps into a golden brown.
We’ve dipped our spoon in a few of the best.