On July 13 join the, Brooklyn Food Group, the roving supper club, for a five-course summer meal, which includes cocktails, ceviche, and an ice cream
tasting, among other exciting features. They  request a $50 donation to
cover the costs of the evening.  Reserve your seat NOW.

Here’s the preliminary Tastes of summer menu:

Ceviche

Pasta with a summer pesto and vegetables

Quail with pickled green tomatoes, black mission figs, fingerling potatoes, pomegranate molasses

A tasting of ice cream sandwiches