This Styrofoam Fact Sheet was sent to me by Bill DeBlasio’s office.
Ø Polystyrene, or the Dow Chemical brand name, styrofoam, is composed of Benzene, Styrene, and ethylene. Polystyrene becomes Styrofoam when it is injected with certain gases, known as blowing agents, to make it 30 times lighter than its original weight.
Ø The biggest environmental health concern associated with polystyrene is the danger
associated with Styrene, the basic building block of polystyrene. Styrene is classified as a possible human carcinogen by the EPA and by the International Agency for Research on Cancer.
Ø 1986 EPA report on solid waste named the polystyrene manufacturing process as the 5th largest creator of hazardous waste.• The National Bureau of Standards Center for Fire Research identified 57 chemical byproducts released during the combustion of polystyrene foam. The process of making polystyrene pollutes the air and creates large amounts of liquid and solid waste.
Ø Studies show that toxic chemicals can leak out of these products into the food that they contain (especially when heated in a microwave). These chemicals threaten human health and reproductive systems. These products are made with petroleum, a non-sustainable and heavily polluting resource.
Ø Polystyrene foam is often dumped into the environment as litter. This material is notorious for breaking up into pieces that choke animals and clog their digestive systems.
Ø Initially a portion of polystyrene production was aided by the use of chlorofluorocarbons (CFCs), the chemicals that break down ozone in the troposphere. When this issue came to light, polystyrene manufacturers negotiated a gradual phase-out of CFCs in the production process and no CFCs have been used since the late 1980’s. Though polystyrene manufacturers claim that their products are “ozone-friendly” or free of CFCs, this is only partially true. Some polystyrene is now manufactured with HCFC-22, which, though less destructive than its chemical cousins, CFC’s, is still a greenhouse gas and harmful to the ozone layer. In fact, according to a 1992 study by the Institute for Energy and Environmental Research, HCFCs are three to five times more destructive to the ozone layer than previously believed.
How about boycotting the produce section at the KeyFood on Fifth Avenue- they insist on packaging the majority of their vegetables and fruits in styrofoam and plastic wrap. The vegetable manager once explained that it was for my convenience. Ugh. For my convenience I shop elsewhere.
So, I guess, you’re against it? You don’t actually come out and say so. Maybe you’re still for EIFS?