Mrs Cleavage called the day after the funeral and asked if she could drop by with some food. No fool I, I called her right back and said, "You bet I want some of your comfort food."
So on Saturday while I was out she came by with a large Tupperware container full of two boneless chicken breasts cooked in lemon, garlic, potatoes, the sweetest carrots you’ve ever tasted, bay leaves—and who knows what else.
That girl can cook to say nothing of her goat cheese salad making skills. Yum.
The meal was so delectable we devoured all of it quickly. Luckily, there was dessert. Mrs. Cleavage, a southern girl from North Carolina made us an absolutely delicious apple and cherry tart served on a southern looking plate. Well, we heated it up in the oven and it was heavenly. And comforting.
Can she bake a cherry tart? You betcha. Check out her cooking blog Eat, Drink, Memory and thank you Mrs. C. from the bottom of my heart—and stomach.