Jessica at Motorino in Greenpoint sent this to me:

I want to make sure you were aware of Motorino, a new
pizza spot that opened on Monday in Williamsburg. Chef Mathieu
Palombino (BLT Fish, Bouley, Cafe Charbon, Cello) has created a menu that
includes a focused selection of local Brooklyn
salumi, salads, antipasti and cheeses in addition to 10 pizzas made to order in
the wood-fired oven. 

Pizzas include the neopolitan classics: margherita,
marinara and three varieties of pizza bianca, in addition to several others
that will change seasonally.  For dessert, Motorino features over 10
flavors of house-made gelato and sorbetto to be served on house-baked
brioche.  The restaurant is located at
319 Graham Avenue near
Devoe Street.