Ya like beer and ya like bread? You can taste beers and breads and support the Old Stone House in Park Slope in the process. Good deal. And it’s only $45 bucks per person. Good good deal.

On Thursday, October 14 from 6:30 Until 8:30PM: explore breads and beers of the 18th Century at the Old Stone House of Brooklyn, created using  traditional 18th century recipes.  Taste a variety of delectable early American staples recreated by historic gastronomist Sarah Lohman and brewmasters Erik Olsen and Chris Prout.

This evening tasting event will include five courses of bread representing recipes from the olonial  era including crisp, nutty waffles, savory rusks , citrusy cookies and spicy sweet breads.  Each will be matched with a  beer  brewed by Olsen and Prout seasoned with flavors such as  spruce, ginger, mustard and molasses.

Sarah Lohman, artist, food historian and chef, is the author of the blog, Four Pounds Flour. Erik Olsen and Chris Prout are avid home brewers and the managers of Brouwerij Lane, in Greenpoint, Brooklyn , which features more than 200 bottled beers and 19 taps.

Tickets, $45.  Space is limited to 80, so reserve now at Brown Paper Tickets