News from Rose Water, Park Slope's seasonal American restaurant with a strong commitment to local and organic ingredients has news.
Today they sent out an email announcing the arrival of of a new chef. Formerly Chef de Cuisine at Los Angeles' renowned Campanile, Chef Bret Macris is now at the helm of Rose Water's kitchen.
"Bret
brings with him an affinity for all things seasonal and sustainable,
and a great love for the varied cuisines of the Mediterranean. He's
been busy making friends with our farmers and suppliers,
and he's geeking-out over the late spring-early summer produce that's
starting to roll in. You can check out his current dinner menu on the website.
"We
are so excited to have him with us, and the reviews he's getting from
our customers are positively ecstatic. Please help us make him feel at
home here in Brooklyn! We're hoping he's gonna be cooking here for a
good long while."
wooo. this guy is cool.
Way to go Brett! You’re making your talents known all over the place. We’re proud of you!
Bret, so good to see you! Hope they love you like we do, much luck in this new endevor. Doug knows you are a chef and would love if you could come stay a week or two….me too! Well sweet cheeks love and luck to you and I’m glad mom sends these articles forward for us all to share.
Take care,
Pam