Chilled by global warming? Starved for information about its effects on your food? Come to the Brooklyn Food Conference and hear activist Anna Lappe, co-founder of the Small Planet Institute and author of Grub: Ideas for an Urban Organic Kitchen, talk about how the winds of climate change are affecting the global food supply and what you can do about it.

For a look at the mouth-watering and though-provoking menu of talks, workshops, and activities for adults and children at the Brooklyn Food Conference, visit brooklynfoodconference.com

The Brooklyn Food Conference
Saturday, May 2nd, 2009
John Jay High School (7th Avenue and 4th Street)
and activities for kids at PS 321 (180 7th Avenue at 1st Street)