Check out the recipes on the blog Recipes for Young Chefs. Here's one for Chocolate Carob Bites. Garden Spider, the young blogger and chef, says they're tasty. His mom likes them, too.
Finally! A recipe that I made up myself!!!
You Will Need:
Carob Chips
Peanut Butter
Water
Butter
and Ground Walnuts (optional)
Equipment:
Small Frying Pan
Small Metal Bowl
Plate (Plastic is best)
Spatula (optional, use it if you only have a glass plate)
Good Freezer
A Spoon
and
Napkin (To wipe off your mouth after you've licked the bowl)
1. Put the Water in the Frying Pan and put it on the stove
2. Turn down the heater to low, and put the Small Metal Bowl with the Carob Chips in the Frying Pan
3. Drop in the Butter, and also plop in the Peanut Butter* **
4. Wait until completely melted then use the Spoon to plop it in small piles around the Plate
5. Put the plate in the Good Freezer
6. Lick the Small Metal Bowl
7. Wipe your mouth with the Napkin
8. Lounge around and watch T.V. for as long as you like, until you are bored to death and open the Good Freezer
9. Scrape off the chunks of Carob Chips, Peanut Butter* **, and Butter
10. Fail to serve your guests and pretend you ate them all up by accident
*If the mixture gets to muddy, put in Ground Walnuts instead of Butter
** You can also use Pecan Butter, Walnut Butter, Almond Butter, Cashew Butter, Nut Butter, or any kind of butter you wish