Joyce of Bad Girl Blog had the idea to tell everyone to bring something to read.
Well, over at Old Brick Cafe Lounge, where we were wined and dined, every blogger in the room read something from their blog. And there was a lot of talent in the room.
In Crazy Daisy, Joyce tells the story of buying seeds from the Brooklyn Botanic Garden. But things don’t turn out the way she expected.
Still, if you’ve given birth to the ugliest baby in town, that baby is yours and you planted its seed, so you’re going to love it no matter how ugly it is, right? That’s why I was so upset when I came home from work one evening, checked my flower beds as usual, and saw to my horror that more than half of my big ugly babies had been ripped right off their stalks and disappeared. Why, why, oh why would anybody want to attack my flowers? I felt sick and violated.
The gossip started to spread. I asked my fellow gardening committee members if they knew what had happened, and I talked to other neighbors in our building, who talked to other neighbors on our street. Kensington has a diverse population of people who come from many lands: Park Slope, Williamsburg, Chicagoland (that would be me), Poland, Russia, Uzbekistan, Albania, Israel, Bangladesh, Pakistan, Mexico and the Caribbean. It’s a lively mix of immigrants, but we don’t always understand each other. There’s lots of gossip (but don’t just take my word for it–there’s a good sampling of local gossip on Kensington Blog.)
Finally, I talked to our super, Willie, who has lived in the neighborhood for years and years.
“Joyce, do you know what callaloo is?”
“Calla-who?”
“Callaloo. It’s a plant from the West Indies, and they make soup out of it. There were some ladies come by the other night and they took some of your plants to make soup.”
Willie and I looked at each other, and we laughed.
I went home and googled “callaloo,” of course, and here’s what I learned from wikipedia: “Callaloo (sometimes calaloo) is a Caribbean dish that is most popular in Jamaica, Guyana, Barbados, and Trinidad & Tobago. Jamaicans are known to use callaloo in a plethora of dishes. The main ingredient is a leaf vegetable, traditionally either amaranth (known by many local names including callaloo or bhaji), or taro or Xanthosoma species (both known by many local names including callaloo, coco, tannia, or dasheen bush). Because the leaf vegetable used in some regions may be locally called ‘callaloo’ or ‘callaloo bush,’ some confusion can arise among the different vegetables and with the dish itself.”
Oh, there was confusion, all right. Mine. How the hell did my daisy seeds from the Brooklyn Botanic Garden give spawn to callaloo? Once I understood the misunderstanding, though, I went from feeling violated to highly amused, especially after my first-floor neighbor, I’ll call her Velma, told me that she saw those West Indian ladies sneak into our flower beds late one night to take the food I’d been growing. Velma and her dog are the self-designated eyes and ears of our building.
Velma called out to the ladies to ask what they were doing, and they explained that it was harvest time. They had been watching the callaloo’s growth, too, and figured they should collect some before the leaves and stalks got too tough. Velma chased them off anyway, saying they had no right to steal our plants–and they hadn’t even used scissors to cut them, they were just using their bare hands and pulling any old which way. She last saw the West Indian ladies running down the street, callaloo stalks in hand, their heads surely filled with plans for the pepper pot soup they were going to make. Here’s a recipe for it on the Jamaica Me Krazy web site: pepper pot soup