Lucy Baker in the Brooklyn Paper asks the question and tries to eat her way to the answer. Every morning I see the very sophisticated version of the B/W cookie at Cousin John’s. I see but don’t eat. It looks good.
If there were such a thing as an official borough cookie, Brooklyn’s
would be the black and white. Part cake, part cookie, half chocolate
and half vanilla, the black and white has been my favorite dessert
since I was a little girl. On top of all that, the rumor that the
cookie was invented in Brooklyn makes it that much sweeter.
http://video.google.com/videoplay?docid=1930283492704953611&hl=en
This link above will show you who has the most available, best tasting and most consistent Black & White Cookie Anywhere!
All The Best,
Tom
The Cousin John’s one is amazingly good. It’s the only one I’ve ever liked, actually…..Crisp and the chocolate has a good flavor. Try one!
sounds good. Louise
I *love* the B/W cookie at Joyce on Vanderbilt near Park Place in Prospect Heights. It’s with real frosting instead of the usual glaze and is tops In My Hungry Opinion.