I’ve started to look forward to every new issue of Edible Brooklyn. It comes out quarterly and keeps getting better and better (and it was pretty cool to begin with). Reading this magazine nmakes me feel like Brooklyn is the epicenter of the epicurian universe.
Maybe it is.
The magazine, edited by Gabrielle Langholtz, is really finding it’s voice. It’s gorgeous, too.
Find out what’s in Jonathan Lethem’s fridge.
If you’re really interested, go to an old issue to find out what’s in David Yassky’s fridge.
I absolutey LOVE LOVE LOVE the Brooklyn Fridge feature and want them to do ME. They’ve done Dan Zanes, Jonathan Ames, Mark Morris, David Yassky, and now Jonathan Lethem. What women don’t have fridges?
Find out about a new general store that’s going in to the Picnic House in Prospect Park.
Find out about great burgers at The Farm at Adderly and The Flatbush Farm.
Find out about meat balls Frankie’s on Court Street.
Find out what’s in season, what local and wonderful recipes to boot.
Find a great listing of Brooklyn’s fabu restaurants from Greenpoint to Coney Island.
I think my favorite food publications these days are Edible Brooklyn and Diner Journal. There’s just so much amazing food and drink in our borough – it’s an exciting place to be!