Posted on Chowhound:

Just walked by the former Night & Day and noticed they had put
up the "Biscuit BBQ" sign and there was a notice saying they’re opening
for dinner tonight (Oct. 30th). Also included in the notice was a
lengthy explanation of why Night & Day was converting to Biscuit –
I can’t remember all of it but it basically said that they went through
several "self-important" chefs before hiring Cohen and seemed to
suggest that maybe he persuaded them to go the BBQ route since N&D
had never really turned the corner (to profitability presumably).
Anyway, looking forward to the reviews!