From the New York Times: Palo Santo

652 Union Street (Fourth Avenue), Park Slope, Brooklyn; (718) 636-6311.

BEST DISHES Fish and grits; pupusas; rabbit stew; tamales; asopado (soupy rice); conch stew.

PRICE RANGE Appetizers and small plates, $2 to $12; lunch entrees, $6 to $12; dinner entrees, $14 to $26; desserts, $6.

CREDIT CARDS Cash only.

HOURS 7 a.m. to 3 p.m. Monday to Friday; 11 a.m. to 4 p.m. Saturday and Sunday; 6 to 11 p.m. Wednesday to Sunday.