Steve of Steve’s Key Lime Pies, Steve’s INCREDIBLE Key Lime pies, knows the chef who is opening North of New Orleans, the new Cajun food outpost on Seventh Avenue. Here’s what Steve wrote to OTBKB:

I know Greg (the chef) from his years at Delta Grill in Manhattan, great to see him headed out on his own. From what I recall speaking with Greg (Delta has been buying my pies for many, many years, and we’ve been doing the 9th Ave. Food Fest together as well), he worked for and trained under Paul Prudhomme. I’m looking forward to their opening, pie sales aside.