by Paul Leschen
Mary had a little Fish Camp whose
clientele was
One thought on “ONLY THE BLOG KNOWS BROOKLYN RESTAURANTS_BROOKLYN FISH CAMP”
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by Paul Leschen
Mary had a little Fish Camp whose
clientele was
Comments are closed.
Judith, former cook at Mary’s, is now the head chef at Tides, which just opened on the LES last week (104 Norfolk St). I had their lobster roll last week — same price, generous serving, with those yummy fries. But I prefer to stick to their (very fresh) fish — a pan seared slamon last week was wonderful, moist and rare on the inside. Also the grilled baby octopus skewers are exceptional. The Mary’s crowd expands to the LES (a la Sugar Sweet Sunshine, founded by Magnolia Bakery employees).
I know this has nothing to do with Brooklyn (except that I live there — Prospect lefferts Gardens).