Olive Vine Cafe is coming back!
The middle-eastern eatery located on Seventh Avenue between Union and Berkeley that was destroyed by a fire in August 2004 is moving to 54 Seventh Street.
Seventh STREET?
Yup, that’s what it says on a sign posted on the window of the burned out store.
But that doesn’t make any sense. So OTBKB made a quick trip to 54 Seventh AVENUE and found the future home of delectable salads, pita, lentil soup and falafel.
Olive Vine is going IN and Prints Charming, a small framing and print shop, is moving OUT. In all her years in the Slope, OTBKB has never once set foot inside the shop. And now it’s too late: oh well. They always had lovely framed floral prints, and labels from orange crates displayed in the window.
OTBKB heard that the August fire began in the kitchen in Olive Vine. It spread to Zuzu’s Petals to its south and the large Korean market to its north. The demise of the beloved Zuzu’s Petals inspired a neighborhood campaign to save the store. 375 Fifth Avenue, between Sixth and Seventh Streets is the new home of abundant floral arrangements and plantings.
So far, nothing has been done to clean up the severely damaged one-story building that used to house the three stores. One hopes that the landlord will tidy up the mess so that stretch of Seventh Avenue can be returned to its former glory.
One hopes.
Meeting the Industry
On Easter Weekend we drove to the Stone House, a new restaurant on 5th Avenue and 3rd Street after seeing a farce at the Gallery Players. We met up with a group who also attended the show. Even with this crowd the restaurant was not busy considering it was a holiday brunch.
Our experience at the restaurant was bad. The wait staff were amateurish. They were brisk, brusque, and augumentative. After we complained about our entre, they told us it was not undercooked (rare). Further more the wait staff said it was impossible to cook it longer. Contrite they were not.
After an anxious conversation where they belittled and ridiculed our gourmet and dining experience crisp, crunchy greens without a dressing subsituted for the entree. We added personality with a short neck pepper mill which is difficult to operate.
I came to support a new restaurant without reading a review. I left bitter and hungry.
This is a restaurant alert!