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July 11th, 2013

Salamander Salsa Celebration at Backyard Restaurant and Bar

by Matthew A. Taub

After making fresh salsas, chili and crushed peppers from the hot peppers of small gardens in Rhode Island, followed by concocting impromptu recipes while working for various restaurants in the New York area, Brooklyn entrepreneur Timothy Kavarnos decided to follow his passion and start his own sauce-making business.

Last night Backyard Restaurant and Bar in Park Slope (5th Avenue near 6th Street), helped Tim’s company celebrate its sauces and spread the word about its Kickstarter campaign with a launch party. The event included cocktails featuring Salamander Sauces and a special menu designed to be paired with the sauces.

“As an avid heat seeker, I’ve learned to appreciate the variety of flavors offered by different peppers, and the many ways they can blend with other ingredients,” Tim explains on his company’s Facebook page.” I’ve found, however, that in the majority of hot sauces the fire overwhelms the flavor.”

At last night’s shindig, employees and supporters took pictures and shot videos to help us spread the word, and there were chances win a free bottle of sauce or a Salamander t-shirt. Even if you missed the party, support the company, and get your sauce on!The result, Salamander Sauce Company, is dedicated to creating all natural sauces of distinction, and the recipes have a wonderful depth and complexity.

 

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