May 5: Spring Foraging in Prospect Park

My friend Branka just wrote to me about this cool activity on May 5th from 2-6PM. Spring is here and everything’s in bloom. Come discover what greens are growing wild in our back yard. Learn how to identify seasonal edible and medicinal plants in Prospect Park with locavore and urban gardener Leda Meredith. For more info and tickets go here. 

Learn to identify plants like: lamb’s quarters, burdock, pokeweed, plantain, mugwort, dandelion, peppergrass, epazote, sassafras, spicebush, sorrel, milkweed, garlic mustard…and many more.

Tastings will include – red clover blossom bread and a garlic mustard pesto spread, plus one other wild-food based dip or spread to enjoy.

Afterwards, sample tastings prepared by Leda, accompanied by your favorite beverage at Snail of Approval bar/restaurant Flatbush Farm.

Proceeds from this event support the programs of Slow Food NYC, including the Urban Harvest program of good food education for NYC kids at schools in the South Bronx, Harlem, Lower East Side, and Brooklyn, as well as a summer urban farm in Brooklyn.