A brand new Terroir, a wine bar with locations in Tribeca, the East Village, Murray Hill and the Highline, is coming to Park Slope.
Owners Marco Canora and Paul Grieco are bringing their wine bar to what was Great Lakes, a former dive bar on Fifth Avenue and Second Street. It should be open in early September. They’ve been working on that space for months.
This is no dive bar.
Terroir, whose slogan is “the elitest wine bar for everyone”, serves food and fine wine. I couldn’t find a menu but expect pig roasts, cheese and charcuterie.