Comments on: Drinking With Divas: Julie Worden

By: Cathy Wachter

Cathy Wachter — Thu, 18 Mar 2010 21:28:30 +0000

I remember Julie from Naples, FL where I took a few classes with her. I remember the owner of the dance studio wanted me to see her new student – Julie Worden; very pint-sized at the time, but she had talent; you could see that.
She dances with so much soul and rhythm that her performances stood out among the others.

By: Melisa

Melisa — Mon, 22 Feb 2010 17:26:10 +0000

Lovely post — thank you! I enjoyed reading about dance and, oh, that Gin Blossom recipe! I’ve both had it at the fabulous Clover Club and made it at home — divine.

By: admin

admin — Sun, 21 Feb 2010 05:09:19 +0000

Thank you, Angela! Julie also likes her martinis extra dry and stirred — with Junipero Gin and no garnish at all. (She is very austere.) I like Miller’s Gin, a healthy amount of vermouth, and some yummy olives. The olives make me feel like I’m getting vitamins. –Sarah

By: Angela Halas

Angela Halas — Sat, 20 Feb 2010 16:28:32 +0000

Bravo!! This interview brought me to tears. The questions were insightful; The responses visceral.
I like my martinis extra dry with Tanqueray gin, though, but definitely stirred, not shaken.